These Peanut Butter Banana Chocolate Chip Cookies are the perfect marriage of three irresistible flavors creamy peanut butter, sweet ripe bananas, and rich melty chocolate chips. They’re soft, chewy, and packed with wholesome, cozy goodness. Whether you’re looking for a way to use up overripe bananas or simply craving a cookie with a twist, this recipe is a must-try.

Why You’ll Love These Cookies

These cookies aren’t your average chocolate chip treat they’re a flavor-packed upgrade:

• Soft & Chewy: Thanks to banana and peanut butter, these cookies stay moist and chewy.
• Naturally Sweetened: Ripe bananas add natural sweetness and reduce the need for extra sugar.
• One-Bowl Wonder: Minimal cleanup, maximum flavor.
• No Butter Needed: Peanut butter brings richness and fat, no butter required.
• Perfect for Breakfast or Dessert: Sweet enough for dessert, wholesome enough for a snack.

Ingredients

• 1 ripe banana, mashed
• 1/2 cup creamy peanut butter
• 1/4 cup brown sugar (lightly packed)
• 1 teaspoon vanilla extract
• 1 large egg
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup all-purpose flour
• 1/2 cup semi-sweet chocolate chips

Instructions

Follow these simple steps to make the softest, most flavorful cookies:

1. Preheat Oven: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix Wet Ingredients: In a medium bowl, combine mashed banana, peanut butter, brown sugar, vanilla, and egg. Stir until smooth.
3. Add Dry Ingredients: Sprinkle in the baking soda, salt, and flour. Stir until just combined don’t overmix.
4. Fold in Chocolate Chips: Gently stir in the chocolate chips.
5. Scoop & Shape: Drop tablespoon-sized scoops of dough onto the baking sheet, spacing them about 2 inches apart.
6. Bake: Bake for 9–11 minutes, or until edges are lightly golden and centers are set.
7. Cool: Let cookies rest on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Servings: About 18 cookies
Calories per Cookie: Approximately 120

Preparation Time

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

How to Serve Peanut Butter Banana Chocolate Chip Cookies

These cookies are delicious any time of day:

• Serve with a cold glass of milk for a classic pairing
• Enjoy one with your morning coffee or tea
• Crumble over yogurt for a fun breakfast twist
• Stack and gift in jars or bags for an easy homemade treat
• Warm slightly and pair with a scoop of vanilla ice cream

Additional Tips

Here are a few tips to help you bake the perfect batch:

• Use overripe bananas the browner the better for flavor and sweetness
• Chill the dough for 15–20 minutes if it’s too sticky to scoop
• Swap chips use dark chocolate, white chocolate, or even peanut butter chips
• Add texture toss in chopped nuts, oats, or shredded coconut
• Make them mini for bite-sized snacking reduce baking time slightly

FAQ’s

1. Can I make these gluten-free?
Yes! Substitute the flour with your favorite 1:1 gluten-free baking blend.

2. Can I use natural peanut butter?
You can, but make sure it’s well stirred and not too oily or runny, as it can affect the texture.

3. Can I double the recipe?
Absolutely it doubles beautifully if you want a bigger batch.

4. Can I freeze the dough?
Yes! Scoop onto a tray, freeze until solid, then store in a freezer bag. Bake straight from frozen, adding 1–2 minutes to baking time.

5. How long do these cookies last?
Store in an airtight container at room temperature for 3–4 days or refrigerate up to a week.

6. Can I make them vegan?
Swap the egg for a flax egg (1 tbsp flaxseed + 3 tbsp water) and use dairy-free chocolate chips.

7. Do these spread a lot?
They hold their shape well. If you like a flatter cookie, press the dough down slightly before baking.

8. What if I don’t have brown sugar?
You can use white sugar or a mix of honey and maple syrup, though it will slightly change the texture.

9. Can I make them without chocolate chips?
Yes, or swap them for raisins, dried cranberries, or chopped dates.

10. Can I add oats?
Sure! Replace 1/4 cup of the flour with quick oats for added texture and heartiness.

Conclusion

These Peanut Butter Banana Chocolate Chip Cookies are everything you want in a homemade treat easy, comforting, and filled with bold, nostalgic flavors. Whether you’re baking for your family, a gathering, or just yourself, these cookies will leave your kitchen smelling amazing and everyone coming back for seconds. Give them a try and watch how quickly they disappear!

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