Peanut Butter and Jelly Cookies

Peanut butter and jelly—doesn’t just saying it bring back childhood memories? Lunchboxes, sticky fingers, and that perfect sweet-salty balance we never quite outgrow. Now imagine all of that nostalgic goodness baked into a cookie: rich, nutty peanut butter, a soft buttery filling, and a burst of strawberry jam that ties it all together. It’s like your favorite sandwich decided to dress up for dessert, and trust me, it’s as fun to eat as it is to make.

These cookies are playful, comforting, and oh-so-satisfying. They’ll win over both kids and adults in seconds flat. One bite and you’ll feel like you’re back at the kitchen table with a glass of milk, only this time it’s even better.

Recipe Origin

These cookies are a mash-up of two classics: the timeless PB&J sandwich and a soft, chewy peanut butter cookie. The idea is simple but genius—take a peanut butter cookie, add a fluffy peanut butter filling, swirl in some jam, and suddenly you’ve got a treat that feels homemade, cozy, and just a little bit nostalgic.

Kitchen Tools You’ll Need

Mixing Bowls:

One for the cookie dough, another for the filling.

Electric Mixer:

Makes creaming peanut butter, butter, and sugar much smoother.

Spatula:

Essential for folding and spreading.

Baking Sheet:

Lined with parchment paper to keep cookies from sticking.

Cooling Rack:

So your cookies cool evenly (and don’t get soggy bottoms!).

Print

Why You’ll Love Peanut Butter and Jelly Cookies

• Nostalgic Comfort: A classic childhood flavor combo baked into a fun new form.
• Simple Ingredients: No fancy shopping list—just pantry staples.
• Kid-Friendly: Perfect for baking with kids or serving at playdates.
• Customizable: Try different jams—grape, raspberry, even blackberry.
• Crowd-Pleaser: Sweet, salty, chewy, and gooey. Nobody can resist.

Ingredients in Peanut Butter and Jelly Cookies

(Note: the full ingredient list with measurements is provided in the recipe card below.)

For the Cookie

Creamy Peanut Butter: Nutty, smooth, and the base flavor of the cookie.
Granulated Sugar: Sweetens and gives the cookies that signature chewy texture.
Eggs: Bind the dough and keep the cookies soft and rich.

For the Filling

Creamy Peanut Butter: Adds richness and ties the flavor together.
Unsalted Butter: Creamy, smooth, and the base of the filling.
Powdered Sugar: Sweetens while keeping the filling fluffy and light.
Strawberry Jam or Jelly: A fruity pop of sweetness that makes every bite shine.

Instructions

Preheat Your Equipment

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.

Make the Cookie Dough

Mix peanut butter, sugar, and eggs in a large bowl until smooth and combined. Roll the dough into small balls and place them on your prepared baking sheets. Flatten slightly with a fork in a crisscross pattern.

Bake the Cookies

Bake for about 10 minutes, until set but still soft in the center. Let cool completely on a wire rack.

Prepare the Filling

Beat peanut butter and butter until smooth. Gradually add powdered sugar, mixing until light and fluffy.

Assemble the Cookies

Spread a layer of peanut butter filling on one cookie, top with a dollop of strawberry jam, then sandwich with another cookie.

Serve and Enjoy

These cookies are soft, chewy, sweet, and salty with that perfect PB&J punch. Pour a glass of milk, and you’re set!

Nutrition Facts

Servings: 12 sandwich cookies
Calories per serving: ~310
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes

How to Serve Peanut Butter and Jelly Cookies

• With Milk: Classic and comforting.
• With Coffee or Tea: For a grown-up twist.
• At Parties: Arrange them on a tray with other nostalgic desserts.
• Lunchbox Treat: A fun surprise for kids (or adults).

Make-Ahead and Storage Tips

• Store cookies in an airtight container at room temp for up to 3 days.
• Refrigerate for up to a week if you want the filling firmer.
• Freeze (assembled or unassembled) for up to 2 months. Thaw before serving.

Variations to Try

• Different Jams: Raspberry, grape, or even apricot.
• Chocolate Twist: Add mini chocolate chips to the filling.
• Nutty Version: Sprinkle chopped peanuts on the edges.
• Healthier Swap: Use natural peanut butter and reduced-sugar jam.

Additional Tips

• Don’t overbake—the cookies should stay soft.
• If the filling feels too thick, add a splash of milk.
• For neat edges, pipe the filling with a pastry bag.

FAQ Section

Q1: Can I use crunchy peanut butter?
A1: Yes! It’ll give the cookies extra texture.

Q2: Can I make these ahead of time?
A2: Definitely—assemble a day before and store in the fridge.

Q3: Can I skip the filling and just use jam?
A3: Yes, but the filling adds that extra indulgence.

Q4: Can I freeze these cookies?
A4: Absolutely—wrap tightly in plastic and freeze for up to 2 months.

Q5: Do I need to chill the dough?
A5: Not for this recipe, but chilling helps if the dough feels sticky.

Q6: What’s the best jam to use?
A6: Strawberry is classic, but any flavor you love works.

Q7: Can I make them gluten-free?
A7: Yes! These cookies don’t use flour, so they’re naturally gluten-free.

Q8: Can I use salted butter for the filling?
A8: Sure, but reduce added salt if you like things less salty.

Q9: How do I keep the filling from spilling out?
A9: Don’t overfill, and press the sandwich gently together.

Q10: Can I make mini versions?
A10: Yes—just roll smaller dough balls and bake for a shorter time.

Conclusion

Peanut Butter and Jelly Cookies are the perfect blend of comfort and fun—a sweet little throwback to childhood, with a grown-up twist. They’re soft, chewy, creamy, and fruity all in one bite. Whether you’re making them for kids, for yourself, or for a party, these cookies are guaranteed to disappear fast.

So grab that jar of peanut butter and jam, preheat your oven, and get ready to bake up a batch of happiness. Trust me, this one’s a keeper.

Discover how to bake soft and chewy Peanut Butter and Jelly Cookies: