Warm, sweet, nutty, and bursting with juicy fruit Peach Pecan Bread is the kind of baked good that instantly feels like a hug from the inside out. Imagine the scent of cinnamon, roasted pecans, and fresh peaches filling your kitchen as it bakes to golden perfection. Whether you’re having it with your morning coffee, as an afternoon treat, or sneaking a slice for dessert, this loaf is pure cozy joy. Trust me, once you try it, you’ll want to make it on repeat.

Why You’ll Love Peach Pecan Bread

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Perfect for breakfast, snack time, brunch tables, or even as a thoughtful homemade gift.

Budget-Friendly: Uses basic pantry staples and fresh or canned peaches affordable and delicious.

Quick and Easy: No fancy mixers or complicated steps. Stir, bake, and enjoy.

Customizable: Add a sprinkle of cinnamon sugar on top, drizzle with glaze, or swap in your favorite nuts.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Peach Pecan Bread

This bread is a little fruity, a little nutty, and a whole lot of delicious. Here’s what goes into it:

Peaches

Fresh or canned they bring that juicy, summery sweetness that makes this bread shine.

Chopped Pecans

Buttery, crunchy, and the perfect contrast to the soft bread.

All-Purpose Flour

The sturdy base that brings everything together with just the right texture.

Sugar

Sweetens the loaf and enhances the peachy flavor.

Eggs

They give the bread structure and help it rise.

Oil

Keeps everything moist and tender. You can use vegetable or canola oil.

Baking Soda

Gives the bread a gentle lift so it’s soft but not too airy.

Salt

Balances all the sweet notes and enhances flavor.

Cinnamon

Warm spice that plays so well with peaches and pecans a match made in baking heaven.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment

Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for easy removal.

Combine Ingredients

In a large bowl, whisk together flour, sugar, cinnamon, baking soda, and salt. In a separate bowl, beat eggs and stir in oil. Add the wet ingredients to the dry, mixing just until combined. Gently fold in chopped peaches and pecans.

Prepare Your Cooking Vessel

Grease your loaf pan (or spray it with nonstick spray) to prevent sticking.

Assemble the Dish

Pour the batter into the prepared pan and smooth the top. If you want, sprinkle a few extra pecans or a bit of cinnamon sugar over the top for a pretty finish.

Cook to Perfection

Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean. Keep an eye on it during the last 10 minutes you want it golden brown and set.

Finishing Touches

Let the bread cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. This helps it firm up and slice cleanly.

Serve and Enjoy

Slice and enjoy warm with butter, chilled with tea, or toasted with a touch of honey. However you serve it, it’s going to be amazing.

Nutrition Facts:
Servings: 10
Calories per serving: 280
(put them as notes)

Preparation Time

Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes

How to Serve Peach Pecan Bread

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

• Toasted with a dab of butter for a breakfast treat.
• Served with a scoop of vanilla ice cream or whipped cream as a light dessert.
• Alongside your favorite tea or coffee for a perfect afternoon break.
• Wrapped in parchment and twine for a beautiful homemade gift.
• Warmed and topped with a drizzle of maple syrup for extra indulgence.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• If using canned peaches, make sure to drain them well to avoid soggy bread.
• Chop peaches small so they distribute evenly through the batter.
• For more texture, toast the pecans before mixing them in.
• Don’t overmix the batter it can make the bread tough.
• Add a pinch of nutmeg or ginger for extra spice.
• Wrap cooled loaf tightly in foil or plastic wrap to keep it moist for days.
• Freezes beautifully just slice and store in a freezer-safe bag.
• Use brown sugar for a deeper, caramel-like sweetness.
• Try swapping pecans for walnuts or almonds if preferred.
• For a dessert twist, drizzle with cream cheese glaze or vanilla icing.

FAQ’s

1. Can I use canned peaches instead of fresh?
Yes! Just make sure to drain them thoroughly and pat dry to avoid extra moisture.

2. Can I use butter instead of oil?
You can, but oil gives the bread a moister crumb. If using butter, melt it first.

3. How should I store Peach Pecan Bread?
Wrap it tightly and store at room temperature for up to 3 days, or refrigerate for longer.

4. Can I freeze it?
Absolutely. Slice it, wrap tightly, and freeze for up to 2 months.

5. Can I make this gluten-free?
Yes use a 1:1 gluten-free flour blend and check that your baking soda is certified GF.

6. What other nuts can I use?
Walnuts, almonds, or even macadamia nuts work well if you’re not a pecan fan.

7. Can I make muffins with this batter?
Yes! Divide into muffin tins and bake at 350°F for about 20–25 minutes.

8. How ripe should the peaches be?
Ripe but not mushy you want them sweet and juicy but still able to hold their shape.

9. Can I reduce the sugar?
You can slightly reduce it, but the flavor and texture may change a bit.

10. Is it okay to skip the nuts?
Of course! The bread will still be delicious without them just extra soft and fruity.

Conclusion

This Peach Pecan Bread is one of those heartwarming recipes that feels like home with every bite. It’s tender, sweet, nutty, and just a little rustic in the best way. Whether you’re baking it for loved ones or simply treating yourself, it’s the kind of loaf that disappears fast and leaves everyone asking for the recipe. So go ahead, bake a loaf (or two), and enjoy the sweet, cozy comfort of homemade goodness.

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