If you’re ready for a dessert that’s pure indulgence, these Peach Cobbler Cheesecake-Stuffed Donuts are going to blow your mind. Fluffy donuts are filled with a creamy cheesecake filling, topped with juicy peach cobbler topping, and finished with a sweet glaze. They’re soft, fruity, creamy, and a little bit decadent trust me, these are the kind of treats that make everyone say, “Wow!”

Why You’ll Love Peach Cobbler Cheesecake-Stuffed Donuts

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re serving them at a brunch, a family get-together, or just as a sweet treat for yourself, they’ll always feel special. Here’s why they’re a favorite:

Versatile: Perfect for breakfast, dessert, or a snack any time of day.
Budget-Friendly: Uses simple ingredients and fresh or canned peaches.
Quick and Easy: Comes together faster than you think with the right prep.
Customizable: Try different fruits or tweak the cheesecake filling to suit your taste.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Peach Cobbler Cheesecake-Stuffed Donuts

These donuts are made with everyday ingredients but feel completely luxurious. Let’s break it down:
Donuts: Use homemade yeast donuts or good-quality store-bought ones as the base.
Peaches: Fresh, frozen, or canned peaches all work beautifully for the cobbler topping.
Cobbler Crumble: A buttery, cinnamon-spiced topping that adds crunch.
Cheesecake Filling: A mixture of cream cheese, sugar, and vanilla for a creamy center.
Glaze: Powdered sugar and milk for that finishing sweetness.
Butter & Cinnamon: To add extra warmth and flavor to the peaches and crumble.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment: If making homemade donuts, preheat the oil in a deep fryer or heavy pot to 350°F (175°C).
Combine Ingredients: Prepare the cheesecake filling by beating together cream cheese, sugar, and vanilla until smooth. Prepare the cobbler topping by cooking peaches with butter, cinnamon, and a touch of sugar until thickened.
Prepare Your Cooking Vessel: If frying donuts, fry until golden and drain on paper towels. If using baked or store-bought donuts, skip this step.
Assemble the Dish: Using a piping bag, fill each cooled donut with cheesecake filling. Spoon the peach cobbler topping generously over the top.
Cook to Perfection: If desired, sprinkle the crumble topping over the peach layer for that authentic cobbler crunch.
Finishing Touches: Drizzle with a simple glaze and a dash of cinnamon.
Serve and Enjoy: Serve fresh and warm for the ultimate indulgence!

Nutrition Facts

Servings: 12
Calories per serving: 380

Preparation Time

Prep Time: 25 minutes
Cook Time: 15 minutes
Total Time: 40 minutes

How to Serve Peach Cobbler Cheesecake-Stuffed Donuts

These donuts are best served fresh and slightly warm. Pair them with a cup of coffee or tea for breakfast or serve them as a show-stopping dessert with a scoop of vanilla ice cream.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• If using canned peaches, drain well before cooking.
• Pipe the cheesecake filling while the donuts are cool to avoid melting.
• Sprinkle the crumble topping right before serving to keep it crisp.
• Store leftovers in the fridge and warm slightly before eating.
• Add a hint of lemon juice to the peach topping for extra brightness.

FAQ’s

1. Can I make these with store-bought donuts?
Yes! This is the easiest shortcut, and they’re still delicious.

2. Can I use frozen peaches?
Absolutely just thaw and drain them first.

3. How do I keep the donuts from getting soggy?
Assemble close to serving time, and store any leftovers in the fridge.

4. Can I make the cheesecake filling ahead?
Yes, it can be made 1–2 days in advance and kept chilled.

5. Can I bake instead of fry the donuts?
Yes, baked yeast donuts or cake donuts work fine for this recipe.

6. Can I use other fruits?
Definitely! Try apples, berries, or plums for a fun variation.

7. How do I fill the donuts without a piping bag?
Use a resealable bag with the corner snipped off as a DIY option.

8. How long do these last?
Best eaten the same day, but can be stored up to 2 days in the fridge.

9. Can I freeze them?
It’s not recommended; the filling and fruit topping won’t hold up well.

10. Can I skip the glaze?
Yes, but it adds that classic donut sweetness and shine.

Conclusion

Peach Cobbler Cheesecake-Stuffed Donuts are the ultimate treat soft, fluffy donuts filled with creamy cheesecake and topped with luscious peach cobbler. They’re fruity, decadent, and guaranteed to impress anyone lucky enough to snag one. Make them once, and they’ll become your new favorite indulgent dessert!

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