Description
A fresh and vibrant pasta salad packed with crisp vegetables, creamy feta, and a zesty lemon dressing. Perfect for quick meals, gatherings, or make-ahead lunches.
Ingredients
Scale
- 250 grams dry pasta
- 200 grams cherry tomatoes
- 1 medium cucumber
- 100 grams black olives
- 150 grams feta cheese
- 4 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley chopped
Instructions
- Bring a large pot of salted water to a boil.
- Cook the pasta until tender, then drain and rinse under cold water.
- Place the cooled pasta in a large mixing bowl.
- Add cherry tomatoes, cucumber, olives, feta cheese, and parsley.
- In a small bowl, whisk olive oil, lemon juice, minced garlic, salt, and black pepper.
- Pour the dressing over the salad and toss gently until evenly coated.
- Chill for 30 minutes before serving, then serve and enjoy.
Notes
- Let the salad chill before serving for better flavor.
- Add dressing gradually to avoid overdressing.
- Use fresh lemon juice for the best taste.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 20mg
Keywords: pasta salad, easy pasta salad, mediterranean salad, cold pasta dish, summer salad