If you’re a lover of creamy, rich, and indulgent mac and cheese, then you’re in for a treat. Panera Mac and Cheese is pure comfort food it’s smooth, velvety, and filled with that savory cheddar flavor we all adore. Whether you want it as a side, a main course, or a midnight snack, this recipe brings all the magic of Panera’s famous mac and cheese straight into your own kitchen. Trust me, you’re going to love this!

Why You’ll Love Panera Mac and Cheese

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: It’s perfect on its own or alongside your favorite meal.
Budget-Friendly: Making it at home lets you enjoy it for a fraction of the restaurant price.
Quick and Easy: Few ingredients, simple instructions it comes together in no time.
Customizable: You can add crispy bacon, veggies, or even a bit of spice.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients

Here’s the magic of this mac and cheese it’s made with just a few pantry staples, but the result is so much more than the sum of its parts. Let’s break it down:

Elbow Macaroni: The perfect shape to hold all that creamy goodness in every bite.
Milk: Adds a rich, creamy base to the sauce.
Heavy Cream: Gives it a silky texture and indulgent flavor.
White Cheddar Cheese: The superstar rich, tangy, and melts effortlessly.
American Cheese: Adds a smooth, creamy texture and a lovely softness.
Flour: Helps to thicken the sauce.
Butter: Gives a rich flavor and creamy base.
Dijon Mustard: Adds a slight tang and depth of flavor.
Salt: Enhances all the ingredients.
Pepper: Gives it a little kick and balance.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below).

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment

Start by boiling a large pot of water. Season it with a pinch of salt.

Combine Ingredients

Add the elbow macaroni and cook it according to package instructions until al dente. Drain and set aside.

Prepare Your Cooking Vessel

In a medium saucepan over medium heat, melt the butter. Sprinkle in the flour and whisk constantly for 1-2 minutes until it starts to form a smooth roux.

Assemble the Dish

Slowly add the milk and heavy cream, stirring constantly. Bring the mixture to a gentle boil.

Cook to Perfection

Reduce the heat to low and add the cheddar and American cheeses. Stir until completely melted and smooth.

Finishing Touches

Remove from heat and fold in the cooked macaroni. Season with Dijon mustard, salt, and pepper.

Serve and Enjoy

Serve warm and enjoy! Whether it’s a side or a main, this creamy mac and cheese is sure to satisfy.

Nutrition Facts:
Servings: 4
Calories per serving: 490

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

How to Serve Panera Mac and Cheese

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
Pair it with a fresh garden salad to cut through the richness.
Serve it alongside crispy chicken tenders or grilled veggies.
Pair it with a warm slice of garlic bread for a complete meal.
Add a small bowl of tomato soup for a classic combination.
Pair it with barbecue ribs for a hearty dinner.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
For a crispy twist, transfer mac and cheese into a casserole dish, top with breadcrumbs and Parmesan, and bake until bubbly.
Add chopped crispy bacon or diced ham for a savory boost.
For a bit of a kick, fold in diced jalapeños or a dash of chili flakes.
If you want it thinner, add more milk; if you want it thick, let it simmer a bit longer.
Don’t over-cook the pasta you want it al dente.

FAQ’s

1 Why is Panera Mac and Cheese so creamy?
Because it’s made with heavy cream and a blend of rich cheeses.

2 Can I use different cheeses instead of cheddar and American?
Of course! Try Gruyère or mozzarella for a twist.

3 How can I make it more kid-friendly?
Remove any strong flavors like mustard and use milder cheeses.

4 Is Panera Mac and Cheese a make-ahead meal?
Yes! Prepare it in advance and warm it up when you’re ready.

5 How long can I store leftovers in the fridge?
About 3-4 days in an airtight container.

6 Can I freeze Panera Mac and Cheese?
It’s best to eat it fresh, but you can freeze it for up to 2 months.

7 What kind of pasta works best in this recipe?
Elbow macaroni is traditional, but small shells or cavatappi are great, too.

8 Can I make it without heavy cream?
Yes you can use whole milk or a combination of milk and yogurt for a lighter version.

9 Why do you add mustard to mac and cheese?
Dijon mustard adds depth and a slight tang that cuts through the richness.

10 Is this a Panera Bread copycat recipe?
Yes! It’s designed to taste just like their rich and creamy mac and cheese.

Conclusion

Now you know how to bring the creamy, rich, and indulgent taste of Panera Mac and Cheese directly into your home. Whether you serve it as a side or main course, this recipe is sure to become a family favorite. So grab a bowl, dig in, and enjoy this classic comfort food!

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