Description
Crispy, golden Onion Samosas filled with spicy, aromatic onion filling — a perfect tea-time snack or party appetizer.
Ingredients
- All-Purpose Flour: 2 cups
- Semolina (Sooji): 2 tablespoons
- Salt: 1 teaspoon
- Oil (for dough): 3 tablespoons
- Water: As needed
- Onions (thinly sliced): 2 large
- Green Chilies (finely chopped): 2
- Coriander Leaves (chopped): ¼ cup
- Red Chili Powder: 1 teaspoon
- Coriander Powder: 1 teaspoon
- Cumin Seeds: 1 teaspoon
- Garam Masala: ½ teaspoon
- Rice Flour: 2 tablespoons
- Oil (for frying): As needed
Instructions
- Preheat Your Equipment: Heat oil in a deep frying pan over medium heat.
- Combine Ingredients: Mix flour, semolina, and salt. Add oil, then water gradually to form a firm dough. Rest 30 minutes.
- Prepare Your Cooking Vessel: Mix onions, green chilies, coriander, spices, salt, and rice flour. Let sit 10 minutes.
- Assemble the Dish: Divide dough, roll into ovals, cut in half, shape cones, stuff with filling, seal with flour paste.
- Cook to Perfection: Deep-fry samosas in batches until golden and crisp.
- Finishing Touches: Drain excess oil on paper towels or rack.
- Serve and Enjoy: Serve hot with chutney or sauce.
Notes
- Use chilled water for flakier dough.
- Let the onion filling sit to draw out moisture before stuffing.
- Seal edges tightly to prevent bursting.
- Double-fry for extra crispiness if desired.
Nutrition
- Serving Size: 1 samosa
- Calories: 180
- Sugar: 2g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Onion Samosa, Indian Snacks, Vegan Samosa, Crispy Onion Samosa, Tea Time Snack