Description
A cozy and flavorful one-pan red curry dumpling bake with fluffy dumplings simmered in a creamy coconut curry sauce, packed with vegetables and comforting aromas.
Ingredients
Scale
- 500 g dumplings
- 2 tablespoons red curry paste
- 400 ml coconut milk
- 2 bell peppers, sliced
- 2 cups fresh spinach
- 3 cloves garlic, minced
- 1 medium onion, chopped
- 1 cup vegetable broth
- 2 tablespoons soy sauce
- 1 lime, juiced
- 1 tablespoon oil
Instructions
- Preheat Your Equipment: Preheat oven to 180°C.
- Combine Ingredients: In a bowl, mix coconut milk, vegetable broth, soy sauce, and red curry paste until smooth.
- Prepare Your Cooking Vessel: Heat oil in a large oven-safe pan and sauté onion and garlic until fragrant.
- Assemble the Dish: Add bell peppers and spinach, pour in the sauce, and arrange dumplings evenly on top.
- Cook to Perfection: Transfer to oven and bake for 25 minutes until dumplings are cooked through.
- Finishing Touches: Squeeze fresh lime juice over the dish.
- Serve and Enjoy: Serve warm directly from the pan.
Notes
- Let the sauce simmer briefly before baking for deeper flavor
- Do not overcrowd the pan to ensure even cooking
- Adjust lime juice to taste for brightness
- Use fresh garlic and onion for best aroma
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 6 g
- Sodium: 780 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 5 g
- Protein: 10 g
- Cholesterol: 0 mg
Keywords: red curry dumpling bake, one pan dinner, easy curry bake, dumpling casserole, coconut curry dish