Description
Crispy, golden, and shockingly simple, these oil-free microwave potato chips are your new go-to snack. Made with just one potato and a few spices, they deliver crunchy satisfaction in minutes without a drop of oil.
Ingredients
Scale
- 1 large Russet Potato: thinly sliced
- 1/2 teaspoon Salt: or to taste
- 1/4 teaspoon Paprika (optional)
- 1/4 teaspoon Garlic Powder (optional)
- Water: for soaking slices
Instructions
- Thinly slice the potato using a mandoline or sharp knife.
- Soak the slices in cold water for 5–10 minutes to remove excess starch.
- Drain and pat the slices dry with a paper towel.
- Line a microwave-safe plate with parchment paper.
- Arrange potato slices in a single layer on the plate without overlapping.
- Sprinkle with salt and optional seasonings.
- Microwave on high for 3–5 minutes, then flip each slice and cook another 2–3 minutes until golden and crisp.
- Let cool slightly before serving. Store in an airtight container if saving for later.
Notes
- Use a mandoline for consistent slices that cook evenly.
- Dry slices thoroughly for the crispiest results.
- Cooking time may vary by microwave — watch closely to avoid burning.
Nutrition
- Serving Size: 1 bowl
- Calories: 95
- Sugar: 1g
- Sodium: 290mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: microwave chips, oil-free snacks, healthy potato chips, crispy potato chips, quick vegan snack