Nutella Thumbprint Cookies

There’s something undeniably joyful about a batch of Nutella thumbprint cookies cooling on the counter. That rich, chocolatey center nestled inside a buttery, melt-in-your-mouth cookie? It’s the kind of sweet magic that brings people together. The nutty cocoa aroma fills the kitchen, hinting at the indulgence waiting with each bite. These cookies aren’t just a treat, they’re an experience, one tender bite at a time.

Behind the Recipe

This recipe came from a snowy afternoon, when I craved something simple, cozy, and wildly satisfying. Thumbprint cookies were always a nostalgic staple in our home, but adding a spoonful of Nutella made them something extraordinary. The idea sparked during a pantry clean-out, and the result was too good not to share.

Recipe Origin or Trivia

Thumbprint cookies, known as “hallongrotta” in Sweden, traditionally hold a dollop of jam in the center. These cookies made their way across Europe and beyond, evolving into sweet traditions around the globe. Swapping jam for Nutella adds an irresistibly modern twist to an already beloved classic.

Why You’ll Love Nutella Thumbprint Cookies

These cookies have that rare blend of comforting nostalgia and irresistible indulgence.

Versatile: You can swap in your favorite nut butter or jam for a whole new flavor adventure.

Budget-Friendly: Made with pantry staples and one special jar of Nutella.

Quick and Easy: No complicated steps, and ready in under 30 minutes.

Customizable: Add crushed nuts, sea salt, or drizzle with white chocolate.

Crowd-Pleasing: Everyone, from toddlers to grandparents, will ask for more.

Make-Ahead Friendly: The dough can be chilled or frozen for future cookie emergencies.

Great for Leftovers: Store beautifully and still taste fresh days later.

Chef’s Pro Tips for Perfect Results

For cookies that disappear within minutes, keep these tips in mind:

• Chill the dough for 15 to 20 minutes before rolling. This helps with shaping and prevents over-spreading.
• Press gently with your thumb or a teaspoon to make the indent — don’t go too deep.
• Don’t add Nutella before baking. Always fill the centers after the cookies come out and cool.
• Use a piping bag or small spoon for neater Nutella dollops.
• A tiny pinch of flaky sea salt on top takes the flavor to the next level.

Kitchen Tools You’ll Need

These simple tools will help you pull off cookie perfection with ease.

Mixing Bowls: One for dry ingredients, another for creaming butter and sugar.

Hand or Stand Mixer: For smooth, fluffy cookie dough.

Baking Sheet: Lined with parchment for even baking and easy cleanup.

Measuring Cups and Spoons: Accuracy is key to perfect cookies.

Cooling Rack: Keeps cookies from getting soggy bottoms.

Teaspoon or Thumb: To create the perfect little well for Nutella.

Ingredients in Nutella Thumbprint Cookies

This recipe uses a handful of simple ingredients that come together beautifully.

1. All-Purpose Flour: 1 and 1/2 cups – Provides structure and softness.
2. Unsalted Butter: 1/2 cup (softened) – Adds richness and buttery flavor.
3. Granulated Sugar: 1/2 cup – Sweetens the dough and helps with texture.
4. Vanilla Extract: 1 teaspoon – Adds depth and warmth to the flavor.
5. Salt: 1/4 teaspoon – Balances sweetness and enhances all other flavors.
6. Egg Yolks: 2 – Adds richness and helps bind the dough.
7. Nutella: About 1/3 cup – Creamy, nutty filling that steals the show.

Ingredient Substitutions

Whether you’re working with what’s on hand or avoiding certain ingredients, here are some easy swaps:

All-Purpose Flour: Use a 1:1 gluten-free flour blend for a gluten-free version.
Unsalted Butter: Substitute with vegan butter for a dairy-free option.
Granulated Sugar: Coconut sugar adds a richer, caramel-like note.
Egg Yolks: Try 2 tablespoons of milk or a flax egg if avoiding eggs.
Nutella: Any chocolate-hazelnut spread or peanut butter works well.

Ingredient Spotlight

Nutella: This creamy chocolate-hazelnut spread is the heart of this cookie. It brings rich cocoa flavor, a smooth texture, and just the right touch of indulgence.

Egg Yolks: They give the cookie dough a tender, melt-in-your-mouth texture and a golden hue.

Instructions for Making Nutella Thumbprint Cookies

Baking these cookies is simple and satisfying, with a big reward at the end. Here are the steps you’re going to follow:

1. Preheat Your Equipment:
Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Combine Ingredients:
In a bowl, cream softened butter and sugar until light and fluffy. Add egg yolks and vanilla extract, mixing until smooth. Gradually mix in the flour and salt until a soft dough forms.

3. Prepare Your Cooking Vessel:
Scoop out about 1 tablespoon of dough per cookie. Roll into balls and place on the prepared baking sheet.

4. Assemble the Dish:
Using your thumb or the back of a teaspoon, gently press a small well into the center of each cookie ball.

5. Cook to Perfection:
Bake for 10 to 12 minutes or until the edges are just beginning to turn golden. Let cool on the pan for a few minutes before transferring to a cooling rack.

6. Finishing Touches:
Once the cookies are completely cool, fill each center with Nutella using a spoon or piping bag. Optional: sprinkle with sea salt.

7. Serve and Enjoy:
Serve with a glass of milk or a hot drink and savor every gooey bite.

Texture & Flavor Secrets

These cookies are soft and tender, with just the slightest crumb at the edge. The center is rich, creamy, and silky thanks to the Nutella. The contrast between buttery cookie and smooth chocolatey filling is what makes every bite feel indulgent and balanced.

Cooking Tips & Tricks

A little extra guidance never hurts when chasing cookie perfection:

• Don’t overbake. They should be pale with just golden edges.
• If Nutella is too firm, microwave it for 10 seconds before spooning.
• Store cookies in an airtight container to keep them soft and fresh.

What to Avoid

Even a simple recipe has its pitfalls. Here’s what to watch out for:

• Overmixing the dough. It can make the cookies tough.
• Using cold butter. It won’t cream properly with sugar.
• Adding Nutella before baking. It can dry out and crack.

Nutrition Facts

Servings: 18 cookies
Calories per serving: 140

Note: These are approximate values.

Preparation Time

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes

Make-Ahead and Storage Tips

You can prepare the dough up to 2 days in advance and keep it chilled. The unbaked cookie balls can also be frozen for up to a month. Once baked, store in an airtight container at room temperature for up to 5 days. Reheat slightly for that just-baked feel.

How to Serve Nutella Thumbprint Cookies

These cookies are delightful on their own, but they also shine with a little flair. Serve them with a warm latte, hot cocoa, or pack them in lunchboxes for a midday treat. A drizzle of melted white chocolate or a dusting of powdered sugar adds elegance for special occasions.

Creative Leftover Transformations

Got a few extras lying around? Try these fun ideas:

• Crumble them over ice cream for an instant sundae.
• Sandwich two together with more Nutella in between.
• Chop and fold into brownie batter or cake mix.

Additional Tips

For an extra flavor boost, toast the flour before adding it to the dough. If you want a crispier cookie, flatten the dough balls slightly before baking. And remember, good-quality butter and Nutella make a big difference.

Make It a Showstopper

Arrange the cookies on a rustic wooden tray or a sleek white platter. Add a few whole hazelnuts and a swirl of Nutella on the side for garnish. A sprinkle of powdered sugar just before serving gives that bakery-fresh finish.

Variations to Try

• Peanut Butter Thumbprints: Swap Nutella for creamy peanut butter.
• Jam-Filled: Use raspberry or strawberry jam for a classic take.
• Nutella & Sea Salt: Add a small pinch of flaky salt on each center.
• Chocolate Dipped: Dip half the cookie in melted dark chocolate.
• Nutella Swirl Dough: Mix a bit of Nutella into the dough itself for marbled cookies.

FAQ’s

Q1: Can I make these cookies gluten-free?
Yes, just use a 1:1 gluten-free flour blend in place of regular flour.

Q2: Can I use a whole egg instead of just yolks?
It’s best to use only yolks for a tender texture, but a whole egg works in a pinch.

Q3: Do I need to refrigerate the dough?
It’s not required, but chilling for 15 minutes makes shaping easier.

Q4: Can I freeze the cookies?
Absolutely. Freeze baked or unbaked cookies in an airtight container for up to 1 month.

Q5: What’s the best way to fill the centers?
A small spoon works, but a piping bag gives a neater finish.

Q6: Can I use a different spread instead of Nutella?
Yes! Try almond butter, peanut butter, or cookie butter.

Q7: Why did my cookies crack too much?
The dough might have been too dry or overbaked slightly.

Q8: Are these cookies too sweet?
They’re balanced, but you can reduce sugar in the dough if desired.

Q9: Can I double the recipe?
Yes, just be sure to mix in batches so everything incorporates evenly.

Q10: How long do they stay fresh?
About 5 days in an airtight container at room temperature.

Conclusion

Nutella thumbprint cookies are the kind of treat that brings joy with every bite. Simple to make, full of rich flavor, and guaranteed to disappear quickly, they’re perfect for holidays, gatherings, or any cozy evening in. Trust me, you’re going to love this — and so will everyone you share them with.

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