Description
These no-rice sushi rolls are a fresh, keto-friendly twist on classic sushi, featuring creamy avocado, smoked salmon, crisp vegetables, and a tangy cream cheese spread, all wrapped in savory nori. Perfect for a low-carb lunch or snack.
Ingredients
Scale
- 6 ounces smoked salmon, sliced into strips
- 1 ripe avocado, sliced thin
- 1 small cucumber, julienned
- 1 red bell pepper, thinly sliced
- 1/4 cup cream cheese, softened
- 4 nori sheets
- Soy sauce, for dipping
Instructions
- Set up your rolling station with a clean surface and a sharp knife.
- Arrange smoked salmon, sliced avocado, cucumber, red bell pepper, and cream cheese in bowls for easy access.
- Place one nori sheet shiny side down on a sushi mat or parchment paper.
- Spread a thin layer of cream cheese over the lower third of the nori sheet.
- Layer cucumber, bell pepper, avocado, and smoked salmon on top of the cream cheese.
- Gently roll the nori sheet tightly, sealing the edge with a little water.
- Chill the roll seam-side down in the fridge for 10–15 minutes.
- Slice each roll into 6–8 pieces using a wet, sharp knife.
- Serve with soy sauce, wasabi, or pickled ginger as desired.
Notes
- Use parchment paper if you don’t have a sushi mat.
- Chill the rolls before slicing for cleaner cuts.
- Don’t overfill the rolls to prevent tearing.
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 2g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 35mg
Keywords: keto sushi, no rice sushi, low carb sushi rolls, smoked salmon sushi, avocado sushi roll