Description
A creamy and indulgent no-bake cheesecake with a sweet sugar cookie crust, perfect for parties or a quick dessert treat
Ingredients
Scale
- 2 cups crushed sugar cookies
- 6 tablespoons melted butter
- 16 ounces cream cheese, softened
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 cup heavy cream, whipped
Instructions
- Chill mixing bowls and beaters for the whipped cream.
- Mix crushed sugar cookies with melted butter and press into a springform pan to form the crust.
- Beat cream cheese, sugar, and vanilla until smooth.
- Fold in whipped cream gently and spread over the crust evenly.
- Refrigerate for at least 4 hours or overnight until set.
- Optionally, sprinkle crushed sugar cookies or drizzle chocolate before serving.
- Slice carefully and serve chilled.
Notes
- Use room temperature cream cheese to avoid lumps.
- Chill cheesecake for best texture and flavor.
- Warm knife before slicing for clean cuts.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: no-bake cheesecake, sugar cookie cheesecake, easy cheesecake, creamy dessert, party dessert