These No-Bake Pumpkin Cheesecake Balls are the ultimate bite-sized fall treat! Creamy, spiced pumpkin cheesecake is rolled into perfect little balls and coated in either crushed cookies or a drizzle of white chocolate. They’re easy, festive, and downright addictive trust me, you won’t be able to stop at just one!

Why You’ll Love No-Bake Pumpkin Cheesecake Balls

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re making them for a holiday dessert table, gifting to friends, or simply indulging in a sweet treat for yourself, these cheesecake balls are versatile and delightful. Here’s why they’re a favorite:
Versatile: Perfect for parties, gifting, or a snackable dessert.
Budget-Friendly: Simple ingredients come together for a fancy-looking treat.
Quick and Easy: No baking required and ready in under an hour.
Customizable: Roll in crushed cookies, graham crackers, or nuts.
Crowd-Pleasing: Kids and adults love them pumpkin spice fans will be obsessed!

Ingredients in No-Bake Pumpkin Cheesecake Balls

Here’s the magic of this recipe it combines pantry staples into irresistible bites:
Cream Cheese: Creates the rich, tangy cheesecake base.
Pumpkin Puree: Adds fall flavor and moistness.
Graham Cracker or Cookie Crumbs: For structure and crunch.
Powdered Sugar: Sweetens the filling perfectly.
Pumpkin Pie Spice: Warm and cozy, the heart of the flavor.
Vanilla Extract: Adds depth and ties it all together.
White Chocolate or Coating of Choice: For dipping or drizzling.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment: No need—this recipe is no-bake!
Combine Ingredients: Beat together cream cheese, pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla until smooth.
Prepare Your Cooking Vessel: Stir in graham cracker crumbs or cookie crumbs until the mixture is thick enough to roll.
Assemble the Dish: Scoop and roll the mixture into small balls and place on a lined baking sheet.
Cook to Perfection: Chill in the fridge for 30 minutes to firm up.
Finishing Touches: Dip in melted white chocolate or roll in more crumbs for a decorative coating.
Serve and Enjoy: Serve chilled and enjoy the pumpkin spice goodness!

Nutrition Facts

Servings: 24
Calories per serving: 110

Preparation Time

Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 50 minutes (including chilling time)

How to Serve No-Bake Pumpkin Cheesecake Balls

These little treats are perfect for any occasion:
Serve on a dessert platter for fall gatherings or Thanksgiving.
Gift in decorative boxes or jars for friends and family.
Pair with hot coffee or tea for a cozy treat.
Place in mini cupcake liners for easy serving at parties.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
Make sure the cream cheese is softened to avoid lumps.
If the mixture is too soft, add more crumbs and chill longer.
Experiment with coatings: dark chocolate, crushed pecans, or cinnamon sugar.
Store in the fridge for up to 5 days or freeze for longer storage.
Use a cookie scoop to make evenly sized balls.

FAQ’s

1. Can I use fresh pumpkin instead of canned? Yes, just be sure it’s pureed and well-drained.
2. Can I use gingersnap cookies for the crumbs? Absolutely, they add extra spice and flavor.
3. Can I freeze these cheesecake balls? Yes, freeze for up to 2 months and thaw in the fridge.
4. Can I make them dairy-free? Use dairy-free cream cheese and white chocolate alternatives.
5. Can I add nuts to the mixture? Chopped pecans or walnuts add great texture.
6. Can I coat them in cinnamon sugar instead of chocolate? Yes, roll in the mixture before chilling.
7. How long do they need to chill? At least 30 minutes, but an hour is even better.
8. Can I use milk chocolate instead of white? Definitely, use your favorite.
9. Can I make them ahead of time? Yes, they’re perfect for making a day or two in advance.
10. Can I add extra spice? Of course, adjust the pumpkin pie spice to taste.

Conclusion

These No-Bake Pumpkin Cheesecake Balls are the perfect fall dessert simple, festive, and full of cozy pumpkin spice flavor. They’re easy to make, even easier to eat, and guaranteed to become a seasonal favorite in your home!

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