These No-Bake Pecan Coconut Praline Cookies are what sweet, Southern dreams are made of. Buttery, rich, and full of toasted pecans and coconut, they come together in minutes no oven required! Think pralines meet coconut macaroons, but in cookie form. It’s the kind of treat that tastes like you spent hours in the kitchen, when really you whipped them up in under 15 minutes. Trust me, you’re going to want to keep this recipe on repeat!

Why You’ll Love No-Bake Pecan Coconut Praline Cookies

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re prepping for a holiday cookie swap, craving a late-night sweet, or need a quick dessert for surprise guests, these cookies are clutch:

Versatile: Ideal for holidays, potlucks, or just when the sweet tooth strikes.
Budget-Friendly: Made with simple pantry staples nothing fancy required.
Quick and Easy: From stovetop to cookie tray in under 15 minutes.
Customizable: Swap in walnuts, add a splash of vanilla, or drizzle with chocolate.
Crowd-Pleasing: Sweet, nutty, chewy, and creamy all in one bite what’s not to love?

Ingredients in No-Bake Pecan Coconut Praline Cookies

These cookies are made from a cozy combo of ingredients that deliver serious flavor and texture:

Brown Sugar: The rich, molasses flavor gives that deep praline taste.
Butter: Helps form the fudgy, melt-in-your-mouth base.
Evaporated Milk: Adds creaminess and holds everything together.
Chopped Pecans: Toasty, buttery, and loaded with crunch.
Sweetened Shredded Coconut: Chewy and slightly sweet, it balances the richness.
Quick-Cooking Oats: Binds the cookies and adds heartiness.
Vanilla Extract: Just a splash for that warm, cozy aroma.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment: No preheating needed just grab a saucepan and line a baking sheet with parchment paper.

Combine Ingredients: In a saucepan over medium heat, melt the butter and stir in brown sugar and evaporated milk. Bring to a boil.

Boil and Stir: Let the mixture boil for about 3 minutes, stirring constantly until thick and bubbly.

Mix It All Together: Remove from heat and stir in pecans, coconut, oats, and vanilla. Stir until everything is well coated.

Scoop the Cookies: Drop spoonfuls of the mixture onto the prepared baking sheet. Flatten slightly if desired.

Cool to Set: Let the cookies sit at room temperature until firm, about 30 minutes.

Serve and Enjoy: Once set, they’re ready to enjoy no oven, no fuss!

Nutrition Facts

Servings: 24 cookies
Calories per serving: 180

Note: These are approximate values and may vary based on the ingredients you use.

Preparation Time

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes (+ cooling time)

How to Serve No-Bake Pecan Coconut Praline Cookies

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
Enjoy with a cup of coffee, tea, or a tall glass of cold milk. Plate them up with fresh berries or drizzle with dark chocolate for a fancy twist. They also make amazing edible gifts just wrap them up in a cute tin!

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
Don’t overboil the mixture 3 minutes is usually perfect for setting without getting grainy. Use parchment paper to prevent sticking. Want them chewier? Add a little more coconut. For crunchier cookies, toast your pecans first.

FAQ’s

1. Can I use sweetened condensed milk instead of evaporated milk?
No, it’s too thick and sweet for this recipe. Stick with evaporated milk.

2. How long do these cookies take to set?
Usually about 30 minutes at room temperature, but you can speed it up in the fridge.

3. Can I freeze these cookies?
Yes! They freeze well for up to 2 months in an airtight container.

4. Do I need to toast the pecans?
It’s optional, but toasting brings out their nutty flavor beautifully.

5. Can I skip the oats?
The oats help bind everything. You can reduce them slightly, but don’t leave them out entirely.

6. Can I make these cookies vegan?
Try using plant-based butter and a dairy-free milk alternative like coconut evaporated milk.

7. What can I substitute for coconut?
You can replace it with more oats or finely chopped nuts, though the texture will change.

8. Can I make them without a candy thermometer?
No thermometer needed just bring the mixture to a full boil for about 3 minutes.

9. Why are my cookies sticky?
They may not have boiled long enough, or the room may be too humid. Let them sit longer or pop in the fridge.

10. How long do these cookies stay fresh?
They keep well in an airtight container at room temperature for up to 5 days.

Conclusion

These No-Bake Pecan Coconut Praline Cookies are rich, chewy, and packed with flavor like a little bite of Southern magic. With no baking required and just a few simple steps, they’re perfect for whipping up a treat anytime the craving hits. Go ahead and treat yourself you deserve it!

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