Description
No Bake Chocolate Butterfinger Pie is a rich, indulgent dessert with a crunchy Oreo crust, creamy peanut butter and cream cheese filling, and layers of chocolate pudding and Butterfinger pieces. Perfect for chocolate lovers and quick to assemble without baking.
Ingredients
Scale
- For the crust:
- 2 ½ cups (250 g) Oreo cookie crumbs
- ½ cup (115 g) unsalted butter, melted and slightly cooled
- ⅛ teaspoon salt
- For the filling and toppings:
- 8 ounces (225 g) full-fat cream cheese, softened
- ¼ cup (65 g) creamy peanut butter
- ½ cup (60 g) powdered sugar
- 2 cups (280 g) chopped Butterfinger bars, plus more for topping
- 16 ounces (450 g) whipped topping, divided
- 2 3.4 oz boxes (96 g) chocolate fudge instant pudding mix
- 2 ½ cups (600 ml) milk
- 2 tablespoons (20 g) semisweet chocolate chips
- Chocolate syrup, for drizzling
Instructions
- In a medium bowl, combine Oreo crumbs, melted butter, and salt. Press mixture into the bottom and up the sides of a 9-inch pie pan to form the crust. Chill in the refrigerator for 15 minutes.
- In a large bowl, beat cream cheese, peanut butter, and powdered sugar until smooth. Fold in 2 cups chopped Butterfinger and half of the whipped topping.
- Spread the cream cheese mixture evenly into the chilled crust.
- In another bowl, whisk together chocolate fudge pudding mix and milk according to package instructions until thickened. Fold in remaining whipped topping.
- Layer the pudding mixture over the cream cheese layer in the pie crust.
- Top with additional chopped Butterfinger, chocolate chips, and drizzle with chocolate syrup.
- Refrigerate for at least 2 hours or until firm before serving.
Notes
- For easier slicing, chill the pie overnight.
- Use a good-quality peanut butter for the best flavor.
- Butterfinger pieces can be chopped larger or smaller depending on desired texture.
- This pie can be made in a 9×13 pan for a larger crowd.
Nutrition
- Serving Size: 1 slice (1/8 pie)
- Calories: 520
- Sugar: 45g
- Sodium: 300mg
- Fat: 33g
- Saturated Fat: 18g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 55mg
Keywords: no bake chocolate Butterfinger pie, Oreo crust pie, chocolate peanut butter pie, easy dessert, no bake pie