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No-Bake Blueberry Jello Pie

No-Bake Blueberry Jello Pie

  • Author: Andy
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 3 hours 20 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

This no-bake blueberry pie is cool, creamy, and full of bright berry flavor. It has a buttery graham cracker crust, a smooth cream cheese filling, and a glossy blueberry gelatin topping that makes every slice feel light, sweet, and refreshing.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 2 tablespoons granulated sugar
  • 6 tablespoons melted butter
  • 1 package (3 ounces) blueberry gelatin powder
  • 1 cup boiling water
  • 1/2 cup cold water
  • 1 cup fresh blueberries
  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 1/2 cups whipped topping

Instructions

  1. In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter until the mixture looks like damp sand.
  2. Press the crust mixture firmly into a 9 inch pie dish, covering the bottom and sides evenly. Chill for 15 minutes.
  3. In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
  4. Fold in the whipped topping gently until the filling is light and fluffy.
  5. Spread the cream cheese filling evenly over the chilled crust.
  6. In another bowl, dissolve the blueberry gelatin powder in the boiling water, stirring until fully dissolved. Stir in the cold water and let the mixture cool slightly.
  7. Add the fresh blueberries to the gelatin mixture.
  8. Carefully pour the blueberry mixture over the cream layer.
  9. Refrigerate the pie for at least 3 hours, or until fully set.
  10. Slice and serve chilled.

Notes

  • For cleaner slices, chill the pie overnight.
  • Let the gelatin mixture cool slightly before pouring so it does not melt the cream layer.
  • A warm knife wiped clean between cuts helps keep the layers neat.
  • Frozen blueberries can be used if thawed and drained well.

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 24g
  • Sodium: 240mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 35mg

Keywords: no-bake blueberry jello pie, blueberry pie, jello pie, no-bake dessert, easy pie recipe, creamy blueberry pie

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Find it online: https://cookandvibes.com/no-bake-blueberry-jello-pie/