Description
No Bake Avalanche Cookies are irresistibly sweet and crunchy treats made with white chocolate, peanut butter, crispy rice cereal, and mini marshmallows. They’re quick to prepare, require no oven time, and are perfect for holidays, parties, or anytime snacking.
Ingredients
Scale
- 2 cups white chocolate chips
- 1/2 cup creamy peanut butter
- 2 1/2 cups crispy rice cereal
- 1 cup mini marshmallows
- 1/4 cup mini chocolate chips (plus extra for topping, optional)
Instructions
- Line a baking sheet with parchment paper or a silicone baking mat.
- In a microwave-safe bowl, melt white chocolate chips in 30-second intervals, stirring in between until smooth.
- Stir in the peanut butter until fully combined and smooth.
- Gently fold in the crispy rice cereal until evenly coated.
- Let the mixture cool for a few minutes, then fold in the mini marshmallows and mini chocolate chips.
- Drop spoonfuls of the mixture onto the prepared baking sheet. Top with extra mini chocolate chips if desired.
- Let cookies set at room temperature for about 30 minutes or refrigerate to speed up the process.
Notes
- Allow the mixture to cool slightly before adding marshmallows and chocolate chips to prevent melting.
- Store in an airtight container at room temperature for up to a week.
- Use almond butter or sunflower butter as a peanut-free alternative.
- Perfect for holiday platters or as a sweet gift.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 13g
- Sodium: 65mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 2mg
Keywords: no bake cookies, avalanche cookies, white chocolate treats, peanut butter cookies, holiday no bake dessert