Okay, friend let me introduce you to your new favorite sweet treat: No Bake Avalanche Cookies. These little beauties are pure magic. They’re creamy, crunchy, chocolatey, and packed with irresistible texture thanks to crispy rice cereal, melted white chocolate, and a peanut butter swirl. Oh, and did I mention there’s mini marshmallows and chocolate chips involved? Yeah. It’s a snack you won’t want to share (but you’ll have to because everyone will beg for the recipe). They come together in minutes, no oven required, and taste like dessert heaven. Grab a bowl you’re going to love this one.

Why You’ll Love No Bake Avalanche Cookies

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Perfect for holiday trays, lunchbox treats, after-dinner snacks, or gifting in a cute box.

Budget-Friendly: Simple pantry staples turn into something that tastes gourmet.

Quick and Easy: No baking, no special equipment just melt, mix, and scoop!

Customizable: Add nuts, swap chocolates, or go wild with sprinkles these are super adaptable.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients

Ingredients in No Bake Avalanche Cookies

These cookies come together with just a few star players, but oh do they shine:

White Chocolate: The creamy base that holds everything together. It brings that sweet, rich flavor we love.

Peanut Butter: Smooth, nutty, and perfectly salty-sweet. It balances the white chocolate like a dream.

Rice Krispies Cereal: Adds the signature crunch! Light and airy but so satisfying.

Mini Marshmallows: These little pillows of sweetness add the soft, chewy texture that keeps things interesting.

Mini Chocolate Chips: A double-chocolate hit they melt slightly into the warm mix, then stay chocolate-chip-y in every bite.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Prep Your Workspace: Line a baking sheet with parchment paper and set aside. You’ll want this ready before the mix cools.

Melt the White Chocolate: In a microwave-safe bowl, melt the white chocolate in 20-second intervals, stirring between each, until smooth and silky. Don’t overheat white chocolate can be temperamental!

Stir in the Peanut Butter: Add the peanut butter to the melted chocolate and stir until completely blended and creamy.

Add the Cereal: Gently fold in the Rice Krispies, making sure each piece is coated in that dreamy mixture.

Toss in Marshmallows and Chips: Let the mix cool slightly before adding marshmallows and chocolate chips so they don’t completely melt. Stir until evenly distributed.

Scoop and Set: Use a spoon or cookie scoop to drop portions onto your lined tray. Let them set at room temperature until firm or pop them in the fridge for quicker results.

Serve and Enjoy: Serve warm and enjoy! Whether it’s paired with a side dish or served on its own, this recipe is sure to impress.

Nutrition Facts

Servings: 18 cookies
Calories per serving: 180

Preparation Time

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes

How to Serve No Bake Avalanche Cookies

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
Serve these with a hot mug of coffee or a glass of cold milk. Stack them on a festive plate for parties, or wrap them up in treat bags for a fun edible gift. You can even crumble them over ice cream for an extra-indulgent dessert twist.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Use good-quality white chocolate for the smoothest melt
• Let the chocolate-peanut butter mix cool a bit before adding marshmallows to avoid melting
• Want extra crunch? Toss in chopped nuts or pretzels
• Add a dash of vanilla extract for a flavor boost
• Swap peanut butter for almond or cashew butter if preferred
• Use colored mini marshmallows for a fun visual pop
• Store in an airtight container at room temp or in the fridge
• Double the batch these go fast!
• Freeze them for up to 2 months for a grab-and-go sweet fix
• Sprinkle the tops with sea salt flakes for that sweet-savory magic

FAQ’s

1. Can I use other cereals instead of Rice Krispies
Yes Cornflakes or Chex can be used but the texture will be different

2. Can I make these without peanut butter
Absolutely Use almond butter or sunflower seed butter as an alternative

3. Do I need to refrigerate the cookies to set
Not necessarily They’ll set at room temp but chilling speeds things up

4. Can I use chocolate chips instead of white chocolate
You can but the flavor and sweetness level will change

5. Are these gluten-free
Only if you use certified gluten-free cereal and chocolate

6. Can kids help make this recipe
Yes It’s a great no-bake project for little hands

7. Can I add sprinkles or decorations
Totally Go wild for holidays or themed parties

8. How long do these cookies last
Up to a week in an airtight container though they rarely last that long

9. Can I freeze them
Yes Just thaw at room temp before serving

10. Why are they called Avalanche Cookies
Because the marshmallows and chips look like they’ve tumbled into the mix like a sweet avalanche

Conclusion

No Bake Avalanche Cookies are the ultimate treat when you want something fast, easy, and outrageously delicious. With that creamy, crunchy, chewy combo and a no-fuss method that even kids can help with, it’s a dessert win from start to finish. They’re perfect for gifting, snacking, or just sneaking one more when no one’s looking. So go ahead whip up a batch and prepare to fall in love with every bite!

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