Description
Crispy tortilla chips layered with seasoned ground beef, melted cheddar cheese, and fresh toppings, creating a warm, flavorful dish that is perfect for sharing or enjoying as a quick meal.
Ingredients
Scale
- 200 grams tortilla chips
- 250 grams ground beef
- 200 grams shredded cheddar cheese
- 100 grams diced tomatoes
- 50 grams sliced jalapeños
- 100 grams black beans
- 100 grams sour cream
- 30 grams green onions
Instructions
- Preheat your oven to 180°C.
- Cook the ground beef in a pan until fully browned and seasoned.
- Line a baking sheet with parchment paper.
- Spread tortilla chips evenly on the baking sheet, then layer with cooked ground beef, black beans, diced tomatoes, and shredded cheddar cheese.
- Bake for 10 minutes until the cheese is melted and bubbly.
- Remove from the oven and add sour cream, sliced jalapeños, and chopped green onions.
- Serve immediately while warm.
Notes
- Use thick tortilla chips to prevent breaking under toppings.
- Add fresh toppings after baking to keep them vibrant.
- Do not overcrowd the baking sheet to maintain crispiness.
Nutrition
- Serving Size: 1 portion
- Calories: 450
- Sugar: 4g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 60mg
Keywords: nachos recipe, loaded nachos, easy nachos, cheesy nachos, homemade nachos