Description
A crispy, melty, and flavor-packed wrap filled with seasoned chicken, crunchy tortilla chips, gooey cheese, and fresh toppings. This Nacho Chicken Crunchwrap is the ultimate comfort food with bold Tex-Mex flair.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup nacho cheese sauce
- 1 cup tortilla chips, slightly crushed
- 1 cup chopped lettuce
- 1/2 cup diced tomatoes
- 2 tablespoons taco seasoning
Instructions
- Heat a skillet or griddle over medium heat and lightly oil the surface.
- In a bowl, mix shredded chicken with taco seasoning. Warm the nacho cheese and sour cream separately.
- Lay a tortilla flat. In the center, layer nacho cheese, seasoned chicken, crushed tortilla chips, cheddar, lettuce, tomatoes, and sour cream.
- Fold the tortilla edges over the center to form a sealed hexagon.
- Place the wrap folded side down on the hot skillet. Cook 2–3 minutes per side until golden and crispy.
- Let rest 1–2 minutes before slicing in half.
- Serve warm with salsa, guacamole, or extra cheese sauce.
Notes
- Warm tortillas slightly to prevent cracking.
- Don’t overfill to make folding easier.
- Press with a spatula while cooking for better seal and crispiness.
- Customize with jalapeños, hot sauce, or different cheeses.
Nutrition
- Serving Size: 1 crunchwrap
- Calories: 470
- Sugar: 3g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 65mg
Keywords: chicken crunchwrap, nacho chicken wrap, tex-mex dinner, easy crunchwrap, grilled tortilla wrap