Name: Mouthwatering Chopped Greek Salad
Prep time: 15 min
Total time: 15 min
Cuisine: Mediterranean
Ingredients: 2 cups cucumbers, diced; 2 cups tomatoes, chopped; 1/2 cup red onion, thinly sliced; 1 cup green bell pepper, chopped; 1/2 cup black olives, sliced; 1 cup feta cheese, cubed; 3 tablespoons olive oil; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Mouthwatering Chopped Greek Salad

Author: Andy
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 4 servings 1x
Category: Salad
Method: No-Cook
Cuisine: Mediterranean
Diet: Vegetarian

Description

A fresh and vibrant chopped Greek salad loaded with crisp vegetables, creamy feta, and a simple olive oil dressing that brings everything together beautifully.

Ingredients

Scale

2 cups cucumbers, diced
2 cups tomatoes, chopped
1/2 cup red onion, thinly sliced
1 cup green bell pepper, chopped
1/2 cup black olives, sliced
1 cup feta cheese, cubed
3 tablespoons olive oil
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions

Gather all ingredients and prepare your tools.
Add cucumbers, tomatoes, red onion, green bell pepper, and olives into a large mixing bowl.
Ensure the bowl is large enough for easy mixing.
Gently place feta cheese on top of the vegetables.
Drizzle olive oil, sprinkle oregano, salt, and black pepper, then toss lightly until combined.
Taste and adjust seasoning if needed.
Serve immediately and enjoy fresh.