Description
A fusion of chewy mochi and classic chocolate chip cookies, offering a delightful mix of textures and rich flavors that will elevate your cookie game.
Ingredients
- Unsalted Butter: 1 cup (softened)
- Brown Sugar: 3/4 cup
- Granulated Sugar: 1/4 cup
- Large Eggs: 2
- Vanilla Extract: 1 1/2 teaspoons
- All-Purpose Flour: 2 1/4 cups
- Baking Soda: 1 teaspoon
- Salt: 1/2 teaspoon
- Semi-Sweet Chocolate Chips: 1 1/2 cups
- Glutinous Rice Flour (Mochiko): 1 cup
- Milk: 3/4 cup
- Sugar (for mochi): 2 tablespoons
Instructions
- Preheat Your Equipment: Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Combine Ingredients: Cream butter and sugars until fluffy. Add eggs and vanilla. Mix dry ingredients separately, then combine and stir in chocolate chips.
- Prepare Your Cooking Vessel: In a microwave-safe bowl, combine glutinous rice flour, sugar, and milk. Microwave until thick and stretchy, about 2–3 minutes total. Let cool.
- Assemble the Dish: Scoop cookie dough, flatten, and place mochi in the center. Wrap and seal completely.
- Cook to Perfection: Place on baking sheet and bake for 10–12 minutes until edges are golden.
- Finishing Touches: Cool on baking sheet for 5 minutes, then transfer to a wire rack.
- Serve and Enjoy: Enjoy warm for a gooey center or cool for a chewy bite.
Notes
- Keep fingers lightly oiled when handling mochi to avoid sticking.
- Chill dough for easier wrapping and better shape.
- Do not overfill with mochi to prevent leaking.
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: mochi chocolate chip cookies, chewy cookies, fusion dessert, chocolate mochi, mochi recipe