Description
Crusty on the outside, soft and chewy on the inside, this Miracle No Knead Bread requires no kneading, no mixer, and barely any effort. Just mix, rest, and bake into bakery-quality bread at home.
Ingredients
Scale
- 3 cups all-purpose flour
- 1/2 teaspoon instant yeast
- 1 1/4 teaspoons salt
- 1 1/2 cups warm water
Instructions
- Preheat Your Equipment: Place a Dutch oven with lid into the oven and preheat to 450°F about 30 minutes before baking.
- Combine Ingredients: In a large bowl, mix flour, yeast, and salt. Pour in warm water and stir until a shaggy dough forms.
- Prepare Your Cooking Vessel: Line a bowl or surface with parchment paper and dust lightly with flour.
- Assemble the Dish: After 12–18 hours of rest, gently shape the dough into a loose ball and place on prepared parchment.
- Cook to Perfection: Carefully place dough (on parchment) into hot Dutch oven. Cover and bake 30 minutes, uncover and bake another 10–15 minutes until golden brown.
- Finishing Touches: Remove from pot and let cool completely on a wire rack.
- Serve and Enjoy: Slice and serve with butter, olive oil, or your favorite spread.
Notes
- Use a digital thermometer to check doneness, aiming for 200–210°F internally.
- For more flavor, rest dough overnight in the fridge.
- Try scoring the top with a blade for an artisan touch.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0g
- Sodium: 290mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: no knead bread, easy homemade bread, miracle bread, Dutch oven bread, crusty bread