Mint Brownies
If you’re a fan of the perfect combo of rich chocolate and refreshing mint, then these Mint Brownies are about to be your new favorite dessert. Imagine fudgy brownies with a cool, creamy mint filling, topped with a shiny, sweet chocolate glaze that’ll make your taste buds sing. These brownies strike that perfect balance between indulgence and freshness, and trust me, they’re the kind of treat that disappears faster than you can say “seconds, please!” Whether you’re making them for a party, a family gathering, or just treating yourself, they’re guaranteed to impress.
Why You’ll Love Mint Brownies
This recipe isn’t just about the ingredients; it’s about creating moments. Whether you’re making them for a special occasion or simply indulging in a sweet treat for yourself, these brownies will make you feel like a dessert rockstar. Here’s why they’re a favorite:
Versatile: Perfect for any occasion, from casual get-togethers to holiday parties.
Budget-Friendly: Made with basic pantry staples—chocolate, mint, and a few simple extras.
Quick and Easy: These brownies come together in no time, making them a great last-minute dessert.
Customizable: Adjust the mint filling or chocolate glaze to suit your taste. Want extra mint? Go for it!
Crowd-Pleasing: Rich, fudgy brownies combined with mint and chocolate—what’s not to love?
Ingredients in Mint Brownies
Here’s everything you’ll need to make these irresistible brownies:
Brownie Mix: The base for these minty treats. You can use your favorite box mix or make brownies from scratch.
Butter: Adds richness and helps make the brownies extra fudgy.
Eggs: Essential for binding and texture.
Mint Extract: The star of the show! This adds that fresh, minty flavor that complements the chocolate perfectly.
Powdered Sugar: For sweetness and smoothness in the mint filling.
Heavy Cream: Makes the mint filling smooth and creamy.
Semi-Sweet Chocolate Chips: For the glossy, sweet chocolate glaze on top.
Vegetable Oil: Helps with the texture of the chocolate glaze.
Green Food Coloring: Optional, but it adds a fun pop of color to the mint layer.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions
Let’s dive into the steps to create these irresistible Mint Brownies:
Prepare the Brownie Base: Preheat your oven to 350°F (175°C) and grease a baking pan. In a large bowl, prepare your brownie mix according to the package instructions (or use your homemade recipe). Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted comes out clean. Allow the brownies to cool completely.
Make the Mint Filling: While the brownies cool, prepare the mint filling. In a medium bowl, combine powdered sugar, mint extract, and heavy cream. Add a few drops of green food coloring (if using) for that fun minty look. Mix until smooth and creamy.
Spread the Mint Layer: Once the brownies are fully cooled, spread the mint filling evenly over the top of the brownies. Smooth it out with a spatula to make a nice, even layer.
Make the Chocolate Glaze: In a small saucepan, melt the semi-sweet chocolate chips and vegetable oil over low heat, stirring constantly until smooth and glossy.
Top the Brownies: Pour the melted chocolate glaze over the mint filling and spread it evenly. Let the chocolate set for about 10-15 minutes at room temperature.
Serve and Enjoy: Once the chocolate has set, cut the brownies into squares and serve! These brownies are rich, minty, and oh-so-delicious.
Nutrition Facts:
Servings: 12
Calories per serving: 350
(put them as notes)
Preparation Time
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
How to Serve Mint Brownies
These brownies pair wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
- Serve with a scoop of vanilla ice cream for a decadent dessert.
- Pair with a hot cup of coffee or peppermint tea to bring out the minty flavor.
- For a festive twist, add a sprinkle of crushed peppermint candies or mini chocolate chips on top before serving.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
- For an extra minty flavor, you can add a few extra drops of mint extract to the mint filling.
- If you prefer a thicker chocolate layer, double the amount of chocolate chips in the glaze.
- These brownies are best enjoyed once the chocolate is set, but they can be refrigerated to keep the mint filling firm.
- Want to make these ahead of time? Prepare them up to the point of adding the chocolate glaze and store them in the fridge for a day or two. Add the glaze just before serving.
FAQ’s
1. Can I use a homemade brownie mix instead of store-bought?
Absolutely! You can use any homemade brownie recipe that you love.
2. How long do these brownies last?
They’ll last about 3-4 days at room temperature or up to a week if refrigerated.
3. Can I use milk chocolate instead of semi-sweet chocolate?
Yes, if you prefer a sweeter chocolate flavor, milk chocolate will work well.
4. How do I store these brownies?
Store them in an airtight container at room temperature or in the fridge for longer shelf life.
5. Can I make these brownies gluten-free?
Yes, simply swap the regular brownie mix with a gluten-free version, and you’re good to go!
6. Can I freeze these brownies?
Yes! You can freeze them for up to 3 months. Just make sure they’re wrapped tightly.
7. How can I make these brownies more minty?
You can increase the amount of mint extract in the filling to suit your taste.
8. Can I use regular food coloring instead of green?
Absolutely! You can use any color you like, or skip the coloring altogether.
9. Can I add mint chocolate chips to the brownie batter?
Yes, that would add extra minty flavor and texture to the brownies. Great idea!
10. What’s the best way to cut these brownies?
Use a sharp knife and wipe it clean between cuts to keep the slices neat and clean.
CONCLUSION
Mint Brownies are the ultimate sweet treat for anyone who loves the combination of chocolate and mint. With their rich, fudgy texture, creamy mint filling, and glossy chocolate topping, these brownies are a guaranteed hit. Whether you’re serving them at a party or enjoying them on a quiet evening at home, they’re sure to satisfy your sweet tooth. So, go ahead—treat yourself to a batch of these irresistible Mint Brownies and enjoy the perfect blend of chocolatey goodness and refreshing mint!
Print
Mint Brownies
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 2 hrs 45 mins
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A decadent combination of fudgy brownies and refreshing mint, topped with a smooth minty ganache for a perfect balance of chocolate and mint.
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/2 cup semisweet chocolate chips
- 1/2 cup heavy cream
- 1 tsp peppermint extract
- 2 cups powdered sugar
- Green food coloring (optional)
- 1/2 cup semisweet chocolate chips (for ganache)
Instructions
- Preheat oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
- In a bowl, whisk together melted butter, sugar, eggs, and vanilla extract until smooth.
- Mix in cocoa powder, flour, salt, and baking powder until well combined. Fold in chocolate chips.
- Pour batter into prepared pan and bake for 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs.
- Cool brownies in the pan on a wire rack.
- In a separate bowl, heat heavy cream in the microwave until warm. Stir in peppermint extract and food coloring, if using.
- Mix in powdered sugar until smooth and thick, then spread the mint layer over cooled brownies.
- For the ganache, melt chocolate chips in a microwave or double boiler. Pour over the mint layer and spread evenly.
- Chill brownies in the fridge for at least 2 hours to set the ganache before slicing and serving.
Notes
- For extra mint flavor, increase the peppermint extract to 1 1/2 teaspoons.
- Allow the brownies to cool completely before cutting to ensure clean slices.
- If you like a thicker mint layer, increase the amount of powdered sugar in the filling.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 30g
- Sodium: 75mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: mint brownies, chocolate mint, fudgy brownies, mint dessert, peppermint brownies