Description
A playful bowl of tiny, fluffy mini pancakes served like cereal, lightly crisp on the outside and soft inside, perfect with maple syrup and fresh fruit.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup whole milk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 teaspoon vanilla extract
Instructions
- Preheat a nonstick skillet over medium heat.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, egg, melted butter, and vanilla extract.
- Pour wet ingredients into dry ingredients and whisk gently until just combined.
- Lightly grease the skillet with butter or oil.
- Transfer batter to a squeeze bottle or piping bag and pipe small dots into the skillet.
- Cook for 1 to 2 minutes until bubbles form, then flip and cook 1 more minute until golden brown.
- Repeat with remaining batter.
- Serve in a bowl with maple syrup and desired toppings.
Notes
- Do not overmix the batter to keep pancakes fluffy.
- Cook on medium heat to avoid burning.
- Keep finished pancakes warm in a low oven while cooking batches.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 9g
- Sodium: 220mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 95mg
Keywords: mini pancake cereal, tiny pancakes, breakfast cereal pancakes, viral pancake cereal, fluffy mini pancakes