Description
These Mini Greek Pita Pizza Appetizers are quick, healthy, and flavorful bite-sized snacks topped with hummus, fresh vegetables, olives, and feta cheese. Perfect for parties or a light appetizer.
Ingredients
Scale
- 6 mini whole wheat pitas or sandwich thin halves
- 1 tablespoon olive oil
- 1/2 cup homemade or store-bought hummus
- 1/2 cup quartered cherry tomatoes
- 1/3 cup chopped cucumber
- 3 tablespoons sliced kalamata olives
- 3 tablespoons finely chopped red onion
- 1/4 cup crumbled feta cheese
Instructions
- Preheat oven to 375°F (190°C) if you prefer warm pitas.
- Brush mini pitas lightly with olive oil and place on a baking sheet.
- Optional: Bake pitas for 5-7 minutes until slightly crispy.
- Spread a layer of hummus on each pita.
- Top with cherry tomatoes, cucumber, kalamata olives, and red onion.
- Sprinkle crumbled feta cheese evenly over the toppings.
- Serve immediately as a fresh appetizer or snack.
Notes
- Use mini whole wheat pitas for a healthier option.
- Customize toppings with bell peppers, spinach, or artichokes.
- For a warm version, bake the assembled pitas for an additional 3-5 minutes.
- These appetizers are best served fresh to maintain the crispiness of the pita.
Nutrition
- Serving Size: 1 mini pita pizza
- Calories: 120
- Sugar: 2g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
Keywords: mini Greek pita pizzas, healthy appetizers, vegetarian snacks, hummus pita bites, party finger food