Craving something elegant, delicious, and perfect for any celebration or special occasion? Mini Beef Wellingtons are the answer! These little bites are packed with tender, perfectly cooked beef wrapped in layers of savory mushroom duxelles and buttery puff pastry. Each bite is a blend of rich, mouthwatering flavors that are sure to impress. Whether you’re hosting a party or simply indulging in a luxurious treat for yourself, these mini Wellingtons are guaranteed to steal the spotlight. Get ready for a dish that’s both impressive and absolutely delicious!

Why You’ll Love Mini Beef Wellingtons

This recipe isn’t just about making a fancy dish; it’s about creating a show-stopping experience in every bite. Here’s why you’ll fall in love with these mini Beef Wellingtons:

Elegant and Impressive: These mini Wellingtons are perfect for dinner parties, holidays, or any special event. Their fancy appearance and rich flavors will make your guests think you spent hours in the kitchen (but we won’t tell them how easy they really are).

Perfectly Balanced Flavors: The juicy, tender beef paired with the earthy mushroom duxelles and flaky puff pastry creates the perfect balance of flavors and textures in each bite.

Portion-Controlled: Mini versions of the classic Beef Wellington make them perfect for appetizers or hors d’oeuvres. Plus, they’re easy to serve and enjoy.

Quick and Easy: Despite their elegant appearance, these Wellingtons are surprisingly easy to prepare and cook in less than an hour. No need to stress over complicated recipes.

Ingredients in Mini Beef Wellingtons

Here’s what you’ll need to make these stunning and delicious mini Beef Wellingtons:

Beef Tenderloin: The star of the dish. Choose tenderloin or filet mignon for the most melt-in-your-mouth, juicy beef experience.

Mushrooms: Mushrooms are finely chopped and cooked down into a rich, flavorful duxelles, which adds a deep umami flavor to the Wellingtons.

Puff Pastry: The golden, flaky pastry that wraps everything up. It creates a beautiful, buttery exterior that crisps up perfectly when baked.

Dijon Mustard: A thin layer of Dijon mustard gives the beef an extra layer of tangy flavor and helps hold everything together.

Prosciutto: Thin slices of prosciutto wrap the beef and mushroom mixture, adding a savory, salty note that pairs wonderfully with the other ingredients.

Egg Wash: A simple egg wash brushed on the pastry helps the Wellingtons turn golden brown and glossy when baked.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to make these impressive and mouthwatering mini Beef Wellingtons:

Prepare the Beef: Start by seasoning the beef tenderloin with salt and pepper. Sear the beef in a hot skillet with a little oil for about 2-3 minutes on each side, just to brown the outside. Remove from the heat and let it cool. Once cooled, brush each piece with a thin layer of Dijon mustard.

Make the Duxelles: In the same skillet, sauté finely chopped mushrooms, shallots, and garlic in a bit of butter. Cook until all the moisture has evaporated and the mixture becomes thick and paste-like. This is your duxelles, and it’s packed with flavor. Let it cool.

Wrap with Prosciutto: Lay out slices of prosciutto on a piece of plastic wrap, slightly overlapping. Spread the mushroom duxelles evenly over the prosciutto, then place the beef on top. Roll it up tightly in the prosciutto, using the plastic wrap to help. Chill the wrapped beef in the fridge for about 15 minutes to set.

Wrap in Puff Pastry: Roll out the puff pastry on a floured surface. Unwrap the beef from the prosciutto and duxelles, then place it in the center of the puff pastry. Fold the pastry over the beef, sealing the edges with a bit of water. Brush the outside of the pastry with an egg wash for a golden finish.

Bake: Preheat your oven to 400°F (200°C). Place the wrapped beef on a baking sheet and bake for 20-25 minutes, or until the pastry is golden brown and the beef reaches your desired level of doneness (for medium-rare, aim for an internal temperature of 130°F/54°C).

Serve and Enjoy: Let the mini Beef Wellingtons rest for 5-10 minutes before slicing into them. Serve warm and enjoy the rich, flavorful bites!

Nutrition Facts:
Servings: 6-8 mini Wellingtons
Calories per serving: Approximately 350-400

Preparation Time
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes

How to Serve Mini Beef Wellingtons

These mini Beef Wellingtons are perfect for a variety of occasions. Here are some ideas to make them even more special:

• Serve as a stunning appetizer at your next dinner party. Pair with a glass of red wine like Cabernet Sauvignon or Merlot for an elevated experience.
• Pair with roasted vegetables or a simple salad for a full meal. The richness of the beef pairs wonderfully with light, fresh sides.
• For a holiday feast, these mini Wellingtons are a showstopper alongside mashed potatoes, green beans, and gravy.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Be sure to let the beef cool completely after searing before you wrap it in the prosciutto and pastry. This will help keep the pastry from becoming soggy.
• If you prefer, you can make the mushroom duxelles ahead of time and refrigerate it until you’re ready to assemble the Wellingtons.
• For a fun twist, try adding a thin slice of cheese, such as Gruyère, to the beef before wrapping it in prosciutto.
• If you’re serving a crowd, you can easily scale this recipe up by making more mini Wellingtons!

FAQ’s

1 Can I make Mini Beef Wellingtons ahead of time?
Yes, you can assemble the Wellingtons ahead of time, refrigerate them, and bake them when ready to serve.

2 What kind of beef should I use for this recipe?
Beef tenderloin or filet mignon is the best choice for this recipe as it’s tender and cooks beautifully.

3 Can I make this recipe without prosciutto?
Yes, if you prefer, you can skip the prosciutto, though it adds great flavor. You can use bacon or skip it entirely.

4 How can I adjust the doneness of the beef?
For rare, cook to an internal temperature of 120°F (49°C). For medium-rare, aim for 130°F (54°C). For medium, cook to 140°F (60°C).

5 Can I use store-bought puff pastry?
Yes, store-bought puff pastry works perfectly for this recipe and saves you a lot of time.

6 Can I add vegetables to the filling?
Sure! You can add spinach, roasted red peppers, or caramelized onions to the mushroom duxelles for extra flavor and texture.

7 Can I freeze Mini Beef Wellingtons?
Yes, you can freeze them before baking. Just make sure to wrap them tightly in plastic wrap and foil. Bake from frozen, adding a few extra minutes to the cooking time.

8 How do I prevent the pastry from becoming soggy?
Make sure to let the beef cool before wrapping it in the pastry, and don’t overstuff with the duxelles.

9 Can I use a different kind of mushroom?
Yes, you can use any mushroom variety you like, such as cremini, shiitake, or portobello, to make the duxelles.

10 How can I make this dish more flavorful?
For extra flavor, consider adding a dash of Worcestershire sauce to the duxelles or a sprinkle of fresh thyme to the beef before searing.

Conclusion

Mini Beef Wellingtons are the ultimate treat for anyone who loves delicious, show-stopping food. These elegant bites combine perfectly cooked beef, savory mushroom duxelles, and flaky puff pastry into a bite-sized piece of luxury. Whether you’re serving them as an appetizer or the main event, they’re guaranteed to impress your guests and satisfy your taste buds. Try them out for your next special occasion or dinner party, and you’ll have a new favorite recipe on your hands!

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