Millionaire Pie

If you’ve never tried Millionaire Pie, get ready to fall in love. This no-bake classic has been a staple at potlucks, family gatherings, and holidays for decades—and for good reason. It’s light, fruity, creamy, and just sweet enough to keep you going back for another bite. With its mix of pineapple, cherries, coconut, and pecans folded into a dreamy, whipped filling, this pie feels like sunshine on a plate.

The best part? It takes just minutes to put together, and since it’s made ahead and chilled, it’s the perfect dessert when you need something quick and impressive. Whether you’re hosting a barbecue, a holiday dinner, or just want a treat to keep in the fridge for yourself, Millionaire Pie always delivers.

Why You’ll Love This Recipe

No-Bake Ease

No oven required—just mix, chill, and enjoy.

Classic Flavor

It’s nostalgic, familiar, and full of that vintage dessert charm.

Crowd-Pleasing

Sweet, creamy, fruity, and a little nutty—everyone finds something to love.

Make-Ahead Friendly

Whip it up the night before and let it set in the fridge until you’re ready to serve.

Light but Decadent

Despite its name, this pie tastes refreshingly light thanks to the fruit and whipped cream.

Recipe Origin

Millionaire Pie is believed to have Southern roots, showing up in community cookbooks and on diner menus throughout the mid-20th century. It became popular because it was simple, affordable, and versatile. Over time, it’s earned its “millionaire” title for feeling rich and indulgent without needing any fancy ingredients.

Kitchen Tools You’ll Need

• Mixing bowls
• Hand mixer or sturdy whisk
• Spatula
• Measuring cups & spoons
• 9-inch pie dish (if using a homemade crust)

Ingredients in Millionaire Pie

Graham Cracker Crust

The buttery, crumbly base that holds everything together. Use store-bought for convenience or make your own if you like.

Crushed Pineapple

Sweet, tangy, and juicy. Make sure it’s well-drained to keep the filling from becoming watery.

Sweetened Condensed Milk

Thick, rich, and perfectly sweet—it’s the glue that brings the filling together.

Maraschino Cherries

Chopped and vibrant, these little gems add color and sweetness.

Shredded Coconut

For a chewy, tropical texture.

Pecans

A nutty crunch that balances the soft filling.

Lemon Juice

Fresh, zesty brightness that cuts through the sweetness.

Cherry Juice

A splash of maraschino cherry juice deepens the flavor and gives a hint of blush color.

Whipped Cream

Lightens everything up and makes the filling fluffy and creamy.

(Note: the full ingredient list with measurements is provided in the recipe card directly below.)

Instructions

Mix the Base

In a large bowl, combine the sweetened condensed milk, lemon juice, and cherry juice. Stir until thickened and smooth.

Fold in the Good Stuff

Add in the pineapple, cherries, coconut, and pecans. Stir gently to combine.

Add Whipped Cream

Fold in half of the whipped cream until the filling is light and fluffy.

Fill the Crust

Spoon the mixture into the prepared graham cracker crust and spread evenly.

Top It Off

Spread the remaining whipped cream over the top as a creamy finishing layer.

Chill and Serve

Refrigerate for at least 4 hours, or until set. Slice, serve, and enjoy!

Nutrition Facts

Servings: 8–10
Calories per serving: ~350–400 (varies by portion size)
Prep Time: 15 minutes
Chill Time: 4 hours
Total Time: About 4 hours 15 minutes

How to Serve Millionaire Pie

This pie is a showstopper all on its own, but you can make it extra special with a few touches:

• Extra Cherries on Top: A few whole maraschino cherries for garnish.
• Toasted Coconut: Sprinkle lightly for a golden finish.
• Whipped Cream Swirls: Pipe a few decorative swirls around the edge.
• Fresh Lemon Zest: Adds brightness and a pop of color.

Make-Ahead and Storage Tips

• Make Ahead: This pie is perfect to make a day in advance.
• Storage: Keep covered in the fridge for up to 3 days.
• Freezing: Freeze (without whipped cream topping) for up to 2 months. Thaw overnight in the fridge before serving.

Variations to Try

• Tropical Twist: Add diced mango or mandarin oranges.
• Nut-Free: Skip the pecans for a smoother filling.
• Chocolate Version: Stir in mini chocolate chips for a fun surprise.
• Cream Cheese Layer: Add a layer of sweetened cream cheese before the filling for extra richness.
• Mini Pies: Make individual servings in small graham cracker shells.

Additional Tips

• Drain Pineapple Well: Too much juice will make the pie runny.
• Chill Long Enough: Four hours is the minimum, but overnight gives the best set.
• Gentle Folding: Don’t overmix once the whipped cream goes in—keep it airy.
• Keep Cold: This pie softens quickly, so serve chilled straight from the fridge.

FAQ Section

Q1: Can I use fresh pineapple instead of canned?
A1: Not recommended—fresh pineapple can react with dairy and make the filling watery.

Q2: Can I make my own crust?
A2: Absolutely! Just combine graham cracker crumbs, melted butter, and a little sugar, then press into a pie dish.

Q3: Can I use Cool Whip instead of whipped cream?
A3: Yes, Cool Whip works great and is often used in traditional versions.

Q4: Can I make this pie sugar-free?
A4: You can try sugar-free condensed milk and light whipped topping, but the flavor will be slightly different.

Q5: How long does it keep?
A5: Best eaten within 2–3 days for freshness.

Q6: Can I double the recipe?
A6: Yes—just make two pies since one filling batch fits a single crust.

Q7: Can I add alcohol for an adult twist?
A7: A splash of rum or amaretto pairs beautifully with the fruity flavors.

Q8: Can I skip the coconut?
A8: Yes, the pie will still taste delicious without it.

Q9: Can I use walnuts instead of pecans?
A9: Definitely—walnuts work just as well.

Q10: Is this pie gluten-free?
A10: Use a gluten-free graham cracker crust to make it fully gluten-free.

Conclusion

This Millionaire Pie is proof that sometimes the simplest recipes are the most memorable. Sweet, fruity, creamy, and a little bit nutty, it’s the kind of dessert that makes people smile after just one bite. Best of all, it’s easy, no-bake, and can be made ahead, making it your secret weapon for stress-free entertaining.

Whether it’s a holiday spread, a summer barbecue, or just a weeknight treat, this pie brings a touch of nostalgia and a whole lot of joy to the table.

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