Million Dollar Dip
This dip isn’t just good—it’s the kind of recipe that earns a permanent spot in your “party favorites” file. Million Dollar Dip has been around for years, but there’s a reason it’s never gone out of style. It’s creamy, cheesy, crunchy, and savory with just the right kick from fresh green onions and garlic. Every bite feels indulgent, and once you set this on the table, trust me, it’ll disappear faster than you can say “pass the chips.”
Whether you’re hosting game night, bringing a dish to a potluck, or just want a little something special for family snack time, this dip is always the star of the show. And the best part? It only takes a handful of ingredients and a few minutes to whip together—no fuss, no fancy steps, just pure deliciousness.
Why You’ll Love This Recipe
Quick & Easy: Mix everything in one bowl—done in minutes.
Crowd-Pleasing: There’s a reason this recipe has been a potluck favorite for decades—it always gets devoured.
Crunchy + Creamy Combo: The almonds add the perfect texture against the smooth mayo and cheese.
Customizable: You can swap, tweak, or spice it up depending on what you love most.
Make-Ahead Friendly: Gets even better after chilling, so it’s ideal for prepping ahead of time.
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Million Dollar Dip
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 10 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Description
Million Dollar Dip is a rich, creamy, and cheesy party favorite made with mayonnaise, cheddar, bacon, almonds, green onions, and garlic. Perfect as a crowd-pleasing appetizer, it’s delicious served with chips, crackers, or fresh veggies.
Ingredients
- 1 1/2 cups mayonnaise
- 1 cup shredded cheddar cheese
- 1/2 cup pre-cooked bacon bits
- 1/2 cup slivered almonds
- 4 stalks green onion, chopped small
- 1 teaspoon minced fresh garlic
Instructions
- In a large mixing bowl, combine mayonnaise, shredded cheddar, bacon bits, almonds, green onions, and garlic.
- Mix until all ingredients are evenly combined.
- Cover and refrigerate for at least 1 hour to allow flavors to meld.
- Serve chilled with chips, crackers, or fresh vegetables.
Notes
- For best flavor, let the dip chill for a few hours or overnight before serving.
- Swap mayonnaise with Greek yogurt or sour cream for a lighter version.
- Toast the almonds before adding for extra crunch and flavor.
- This dip can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1/4 cup
- Calories: 210
- Sugar: 1g
- Sodium: 260mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: million dollar dip, cheese bacon dip, party appetizer, easy dip recipe, cold dip
Kitchen Tools You’ll Need
- Mixing bowl
- Spoon or spatula
- Measuring cups & spoons
- Serving bowl or dish
- Plastic wrap (if making ahead)
Chef’s Pro Tips for Perfect Results
- Toast the almonds. It takes just a few minutes in a dry skillet, but the flavor payoff is huge.
- Chill before serving. Letting the dip rest in the fridge for at least an hour helps the flavors meld together beautifully.
- Use real bacon. Bacon bits are convenient, but crumbling freshly cooked bacon makes this dip next-level.
- Grate your own cheese. Pre-shredded works fine, but freshly shredded cheddar has better flavor and creaminess.
Ingredients in Million Dollar Dip
Mayonnaise: The creamy base that makes this dip rich and smooth.
Cheddar Cheese: Sharp and tangy, it gives that irresistible cheesy punch.
Bacon Bits: Smoky, salty, and savory—because bacon makes everything better.
Slivered Almonds: Add crunch and nuttiness that balance out the creaminess.
Green Onions: Fresh, zesty, and just the right bite of flavor.
Garlic: A little zing that makes the dip pop.
(Note: the full ingredients list with measurements is provided in the recipe card above.)
Instructions
Mix the Base: In a large bowl, combine mayonnaise, cheddar cheese, bacon bits, almonds, green onion, and garlic. Stir until well combined.
Chill: Cover the bowl with plastic wrap and refrigerate for at least 1 hour to let the flavors meld.
Serve: Transfer to a serving dish, garnish with extra green onions or bacon if desired, and serve with crackers, chips, or fresh veggies.
Nutrition Facts (approximate)
Servings: 8
Calories per serving: ~250
Preparation Time
Prep Time: 10 minutes
Chill Time: 1 hour
Total Time: 1 hour 10 minutes

How to Serve Million Dollar Dip
- With Crackers: Ritz, Club, or butter crackers are the classic choice.
- With Chips: Tortilla chips or potato chips add extra crunch.
- With Veggies: Carrot sticks, celery, cucumber, or bell pepper strips make it lighter and fresh.
- As a Spread: Try it on sandwiches, wraps, or even burgers for a flavor boost.
Make-Ahead and Storage Tips
- Make the dip a day in advance and let it chill—flavors deepen overnight.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Stir before serving again, as some liquid may separate.
Variations to Try
- Swap mayo for Greek yogurt or sour cream for a tangier twist.
- Add jalapeños or hot sauce for a spicy kick.
- Use Colby Jack or Pepper Jack instead of cheddar for a different flavor profile.
- Mix in dried cranberries or raisins for a sweet-savory combo.
FAQ Section
Q1: Can I use sour cream instead of mayonnaise?
A1: Yes! It’ll change the flavor slightly, but it’s still delicious.
Q2: Do I have to toast the almonds?
A2: Not required, but highly recommended for best flavor.
Q3: Can I make this dip without nuts?
A3: Absolutely—just skip them or substitute sunflower seeds for crunch.
Q4: How long does this dip last?
A4: About 3 days in the fridge in a sealed container.
Q5: Can I freeze this dip?
A5: Not recommended—the mayo and cheese don’t freeze well.
Q6: What’s the best cracker for serving?
A6: Ritz and buttery club crackers are fan favorites.
Q7: Can I make it vegetarian?
A7: Yep, just omit the bacon or use a plant-based alternative.
Q8: Can I add cream cheese?
A8: Yes! A few tablespoons make it even richer and thicker.
Q9: How do I make it spicier?
A9: Stir in diced jalapeños, cayenne, or crushed red pepper flakes.
Q10: Is it keto-friendly?
A10: Yes—just skip the crackers and pair with veggies or pork rinds.
Conclusion
Million Dollar Dip isn’t just a recipe—it’s a guaranteed way to make people happy. It’s creamy, crunchy, cheesy, and loaded with smoky bacon goodness. The kind of dish where you take one bite… and then keep going back for more until the bowl is scraped clean.
So grab your favorite crackers, invite a few friends over, and watch how quickly this “million dollar” snack disappears. It’s easy, it’s addictive, and it’s always a hit.