Mexican Street Corn Coleslaw

If you’re a lover of bold, fresh, and zesty flavors, this Mexican Street Corn Coleslaw is pure happiness in a bowl! It combines crispy coleslaw veggies with sweet charred corn, creamy chili-lime dressing, and a sprinkling of cotija all the components you love about Mexican street corn, but in a cool, creamy slaw. Trust me, you’re going to love this it’s a game-changer for your barbecue, taco night, or potluck table.

Why You’ll Love Mexican Street Corn Coleslaw

This recipe isn’t just about ingredients it’s about creating a moment of pure flavor. Whether you’re serving it at a barbecue, alongside tacos, or simply as a side for grilled meats, this slaw brings a festive twist to your plate. Here’s why it’s a favorite:

Versatile: Great as a side, a taco topper, or even a salad base.

Budget-Friendly: Few ingredients come together to make something rich in flavor.

Quick and Easy: It’s ready in minutes perfect for busy nights.

Customizable: Swap ingredients to suit your taste add avocado, black beans, or diced peppers.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s a perfect blend of creamy, sweet, tangy, and crispy a universal favorite.

Ingredients

Here’s the magic of this Mexican Street Corn Coleslaw it’s made with just a few simple ingredients, but the result is rich, festive, and bursting with flavor. Let’s break it down:

Coleslaw Mix (shredded cabbage and carrots): The crispy base for this slaw.

Sweet Corn (charred or grilled): Adds a sweet, smoky flavor.

Cotija Cheese (crumbled): Gives it a rich, salty twist.

Cilantro (chopped): Adds a fresh, herbal note.

Lime (juiced): Brightens all the ingredients.

Mayonnaise: Gives the slaw a creamy texture.

Chili Powder: Adds a nice kick of spice.

Salt and Black Pepper: Season to taste.

Instructions

Let’s dive into the steps to create this creamy and festive side:

Prepare Your Ingredients:

If you’re using fresh corn, char it on a grill or in a skillet first.
Wash and chop the cilantro.

Combine:

In a large bowl, combine the coleslaw mix, grilled corn, cotija, and chopped cilantro.
Add mayonnaise, chili powder, and lime juice.

Mix:

Gently fold all ingredients together until well blended.
Taste and season with additional chili, lime, or salt if needed.

Chill:

Refrigerate for at least 30 minutes to allow the flavors to blend.
Serve chilled.

Enjoy:

Pair it with tacos, grilled meats, or serve it as a side at your next barbecue.

Nutrition Facts:
Servings: 6
Calories per serving: 160

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes

How to Serve Mexican Street Corn Coleslaw

This creamy, sweet, and tangy slaw pairs wonderfully with a range of dishes. Here are a few serving suggestions to enhance your dining experience:
Serve it alongside grilled chicken or steak.
Pair it with tacos or enchiladas for a festive meal.
Add it to a burger or pulled pork sandwich for a nice crunch.
Bring it to a barbecue or potluck it’s sure to be a crowd-pleaser!

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
For a lighter option, substitute yogurt for mayonnaise.
Add diced avocado or black beans for a rich twist.
Make it a bit spicier by adding chopped jalapeños.
Don’t have cotija? Feta is a great substitute.
For a Smokey flavor, use grilled or charred corn instead of boiled.

FAQ’s

1. Could I use frozen or canned corn instead of fresh?
Of course! Just drain and pat it dry first.

2. Could I omit the chili powder if I want it milder?
Certainly adjust it to match your preferred spice level.

3. Will this keep in the fridge overnight?
Yes it tastes even better after resting for a few hours.

4. Could I add black beans or avocado?
Definitely both make a creamy, hearty addition.

5. Is this coleslaw gluten-free?
Yes all ingredients are naturally gluten-free.

6. Could I make it dairy-free?
Yes omit the cotija or use a dairy-free alternative.

7. How long will it last in the fridge?
About 2–3 days in a covered container.

8. Could I use a different kind of cheese instead of cotija?
Feta or Parmesan can be great alternatives.

9. Is it okay to serve it warm or chilled?
It’s typically chilled, but you can serve it warm if you prefer.

10. Could I use a bagged coleslaw mix to save time?
Of course it’s a great way to cut back on prep.

Conclusion

This Mexican Street Corn Coleslaw is pure festive goodness a perfect blend of creamy, sweet, tangy, and crispy. Whether you serve it at a barbecue, alongside tacos, or simply as a side to your meal, it brings a rich, lively twist that everyone will love. So grab your ingredients, mix it up, and watch it become the superstar side at your table!

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