If you’re craving something sweet, creamy, and tropical, this Mango Sticky Rice Thai Dessert is pure bliss. Soft, chewy sticky rice is infused with creamy coconut milk and paired with perfectly ripe, juicy mango slices. It’s sweet, comforting, and refreshing all at once trust me, this classic Thai treat will have you hooked from the first bite!

Why You’ll Love Mango Sticky Rice Thai Dessert

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re making it for a casual dinner at home or serving it at a special occasion, it will wow everyone at the table. Here’s why it’s a favorite:

Versatile: Perfect as a dessert or a sweet afternoon snack.
Budget-Friendly: Uses simple ingredients like rice, coconut milk, and fresh mango.
Quick and Easy: Comes together with just a few steps once you soak the rice.
Customizable: You can adjust the sweetness or even try it with other fruits.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Mango Sticky Rice Thai Dessert

This dessert uses only a handful of ingredients but packs incredible flavor. Let’s break it down:
Glutinous (Sticky) Rice: The chewy, slightly sweet base of this dessert.
Coconut Milk: Rich and creamy, it infuses the rice with flavor.
Sugar: Balances the creaminess of the coconut milk.
Salt: A pinch enhances all the flavors.
Ripe Mangoes: Fresh, sweet mango slices are the star of the dish.
Toasted Sesame Seeds or Mung Beans (Optional): For a crunchy garnish and a hint of nuttiness.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment: No oven needed; you’ll need a steamer or rice cooker for the sticky rice.
Combine Ingredients: Rinse the glutinous rice several times until the water runs clear, then soak for at least 4 hours or overnight.
Prepare Your Cooking Vessel: Steam the soaked rice for 25–30 minutes until soft and tender.
Assemble the Dish: While the rice is steaming, heat coconut milk, sugar, and salt in a saucepan until the sugar dissolves. Do not boil.
Cook to Perfection: Once the rice is cooked, pour most of the coconut milk mixture over it and stir gently. Let it sit for 10–15 minutes to absorb all the flavors.
Finishing Touches: Serve the sticky rice alongside slices of ripe mango. Drizzle the remaining coconut sauce over the top and sprinkle with sesame seeds or mung beans if desired.
Serve and Enjoy: Serve warm or at room temperature for the best texture and flavor.

Nutrition Facts

Servings: 4
Calories per serving: 350

Preparation Time

Prep Time: 4 hours (includes soaking time)
Cook Time: 30 minutes
Total Time: 4 hours 30 minutes

How to Serve Mango Sticky Rice Thai Dessert

This dessert is best served freshly made with the rice still warm and the mango cold and juicy. Pair it with a cup of jasmine tea for a full Thai-inspired experience.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Use the ripest mangoes you can find for maximum sweetness and flavor.
• Don’t skip the soaking step; it’s essential for the sticky texture.
• Warm the coconut milk gently to prevent it from separating.
• You can make the rice ahead of time, but drizzle the extra coconut sauce right before serving.
• Garnish with toasted sesame seeds or mung beans for an authentic touch.

FAQ’s

1. Can I use regular rice instead of sticky rice?
No, regular rice won’t have the same chewy texture – glutinous rice is essential.

2. Can I use canned coconut milk?
Yes! Full-fat canned coconut milk works perfectly.

3. Can I make it ahead of time?
Yes, but reheat the sticky rice gently and add the mango fresh before serving.

4. What if I can’t find fresh mangoes?
Frozen mango slices work too, just thaw them before serving.

5. Can I make it sugar-free?
Use a sugar substitute that works for cooking, though it may slightly change the flavor.

6. How do I store leftovers?
Keep the rice and mango separate in airtight containers in the fridge for up to 2 days.

7. Can I use other fruits?
Yes! Try bananas, pineapple, or papaya for a fun twist.

8. Can I use a rice cooker instead of steaming?
Absolutely just follow your rice cooker’s instructions for sticky rice.

9. Can I add flavor to the coconut milk?
Yes, pandan leaves or vanilla add an extra fragrant touch.

10. Can I make this dessert vegan?
It already is vegan! Just ensure your sugar isn’t processed with bone char.

Conclusion

Mango Sticky Rice Thai Dessert is a true classic – simple, comforting, and bursting with fresh, tropical flavors. With its perfectly chewy rice, creamy coconut milk, and sweet mango, it’s a dessert that will instantly transport you to Thailand. Once you try it, it’s bound to become a favorite in your kitchen!

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