Looking for a refreshing dessert that brings together the tropical sweetness of mango with a zesty citrus twist? These Mango Bars with Lime Glaze are the answer! With a buttery, melt-in-your-mouth base, topped with a luscious mango filling and a tangy lime glaze, these bars are a slice of paradise in every bite. Whether you’re hosting a summer party or just treating yourself, these bars are sure to impress with their vibrant flavors and beautiful colors. Trust me, they’re the perfect balance of sweet and tart!

Why You’ll Love Mango Bars with Lime Glaze

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re sharing these with friends, taking them to a picnic, or enjoying them by yourself, these mango bars are sure to make your taste buds dance. Here’s why they’re a favorite:

Versatile: Perfect for a summer dessert or a light snack at any time of year.

Bright and Refreshing: The tropical flavor of mango combined with the zing of lime makes these bars a true delight.

Easy to Make: With a simple base and filling, these bars come together easily and bake up in no time.

Customizable: Want to make them even more indulgent? Top them with whipped cream or a scoop of vanilla ice cream for the ultimate treat.

Crowd-Pleasing: Whether you’re serving them at a family gathering or a party, these mango bars are sure to be the star of the show.

Ingredients in Mango Bars with Lime Glaze

Here’s what you’ll need to make these delicious mango bars, with a tangy lime glaze on top that takes them to the next level:

Butter: The base of these bars is buttery and rich, giving them a soft, melt-in-your-mouth texture.

Flour: All-purpose flour forms the bulk of the base, creating a light and tender crust.

Sugar: A bit of granulated sugar sweetens the base and the filling, balancing the tartness of the lime glaze.

Eggs: Eggs bind everything together, creating a soft, smooth filling for the bars.

Mango Puree: The star of the show! Fresh or canned mango puree brings a tropical flavor to the filling, making it the perfect complement to the lime glaze.

Lime Juice & Zest: A bit of lime juice in the filling enhances the fruity flavor, and lime zest in the glaze brings an extra burst of citrus.

Powdered Sugar: For the glaze, powdered sugar creates a smooth and silky texture that’s the perfect balance of sweet and tangy.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create these vibrant, tropical mango bars with a zesty lime glaze:

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a baking pan (about 9×9 inches) and line it with parchment paper for easy removal.

Make the Base: In a medium bowl, mix together the melted butter, flour, and sugar until combined. Press the mixture into the bottom of the prepared pan, creating an even layer. Bake for 10-12 minutes, until lightly golden brown. Remove from the oven and set aside to cool slightly.

Prepare the Mango Filling: In a separate bowl, whisk together the mango puree, eggs, flour, sugar, lime juice, and lime zest until smooth and well combined. Pour the mixture over the baked crust and smooth it out into an even layer.

Bake: Return the pan to the oven and bake for 20-25 minutes, or until the center is set and the top is lightly golden. Let the bars cool completely in the pan.

Make the Lime Glaze: In a small bowl, whisk together the powdered sugar, lime juice, and lime zest until smooth. Drizzle the glaze over the cooled mango bars, spreading it evenly.

Serve and Enjoy: Once the glaze has set, cut the bars into squares and serve. Enjoy the tropical sweetness with the refreshing zing of lime!

Nutrition Facts:
Servings: 12
Calories per serving: 220

Preparation Time
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

How to Serve Mango Bars with Lime Glaze

These mango bars are perfect on their own, but here are a few serving suggestions to make them even more special:

Serve them with a scoop of vanilla ice cream for a creamy contrast to the fruity bars.
Pair them with fresh berries like strawberries or raspberries for an extra pop of color and flavor.
For a fun twist, top with a dollop of whipped cream or a sprinkle of toasted coconut flakes for added texture.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
If fresh mangoes are in season, you can puree your own by blending fresh mango flesh until smooth.
For an even tangier glaze, add a little extra lime juice to the powdered sugar mixture.
If you prefer a thicker filling, add an extra egg to the mango filling mixture.
To make the bars easier to cut, let them cool completely before slicing.

FAQ’s

1. Can I use frozen mangoes instead of fresh?
Yes! Simply thaw and puree the frozen mangoes before using them in the recipe.

2. Can I make these mango bars without the lime glaze?
Absolutely! The bars will still taste delicious on their own, but the lime glaze adds an extra burst of flavor.

3. Can I make these bars ahead of time?
Yes, these bars can be made a day ahead and stored in the fridge. They will stay fresh for up to 3 days.

4. Can I substitute the flour in the base?
You can try using a gluten-free all-purpose flour if you need a gluten-free option.

5. How do I store the mango bars?
Store the bars in an airtight container in the fridge for up to 3 days.

6. Can I use bottled mango puree?
Yes, bottled or canned mango puree works perfectly for this recipe if fresh mangoes aren’t available.

7. Can I freeze these mango bars?
Yes, you can freeze them! Just wrap them tightly in plastic wrap and foil, then store in a freezer-safe container for up to 2 months. Let them thaw in the fridge before serving.

8. Can I use a different fruit instead of mango?
Yes, you can swap mango for other fruits like peach or apricot puree for a different tropical twist.

9. Is the lime glaze necessary for flavor?
The glaze adds a nice tangy contrast to the sweetness of the mango, but the bars will still taste great without it.

10. Can I make these bars in a larger pan?
If you want to make a larger batch, you can double the recipe and use a 9×13-inch pan, but be sure to adjust the baking time as needed.

Conclusion

Mango Bars with Lime Glaze are the perfect dessert for when you’re craving something fruity, refreshing, and easy to make. The combination of sweet mango and tangy lime is absolutely irresistible, and the buttery base makes these bars perfectly indulgent. Whether you’re enjoying them at a summer BBQ or making them for a cozy dessert at home, these mango bars are sure to become a favorite in your recipe collection. Give them a try you’ll be amazed at how delicious and simple they are!

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