Description
Juicy chicken cutlets topped with a creamy parmesan and mozzarella crust, finished with crispy panko breadcrumbs and baked until golden and bubbly. This comforting steakhouse-inspired dish delivers rich flavor and a satisfying crispy topping in every bite.
Ingredients
Scale
- 4 boneless chicken cutlets (about 1½ pounds)
- ½ cup grated parmesan cheese
- ½ cup shredded mozzarella cheese
- ¼ cup ranch dressing
- ½ cup panko breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat Your Equipment: Preheat the oven to 400°F and lightly grease an oven-safe baking dish.
- Combine Ingredients: In a mixing bowl, combine grated parmesan cheese, shredded mozzarella cheese, ranch dressing, and panko breadcrumbs. Mix until well combined.
- Prepare Your Cooking Vessel: Heat olive oil in a large skillet over medium heat.
- Assemble the Dish: Season the chicken cutlets with garlic powder, onion powder, paprika, salt, and black pepper. Sear the chicken in the skillet for about 3 to 4 minutes per side until lightly golden.
- Cook to Perfection: Transfer the chicken to the prepared baking dish. Spread the cheese mixture evenly over each piece of chicken. Bake for 12 to 15 minutes until the topping is golden and the chicken is fully cooked.
- Finishing Touches: Remove from the oven and sprinkle chopped fresh parsley over the chicken.
- Serve and Enjoy: Serve warm with roasted vegetables, mashed potatoes, or a fresh salad.
Notes
- Pat the chicken dry before seasoning so spices adhere better.
- Freshly grated parmesan melts better and enhances flavor.
- Avoid overcooking during the sear since the chicken will finish cooking in the oven.
- Let the chicken rest for a few minutes after baking so the topping sets properly.
Nutrition
- Serving Size: 1 chicken cutlet
- Calories: 430
- Sugar: 2g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 125mg
Keywords: longhorn steakhouse parmesan chicken, parmesan crusted chicken, steakhouse chicken recipe, copycat parmesan chicken, baked parmesan chicken