Let’s take your favorite comfort food crispy, golden tater tots and give it a fun, delicious twist! These Loaded Tater Tot Skewers are everything you love about loaded potatoes: melty cheese, crispy bacon, green onions, and sour cream, all stacked on a stick for the ultimate snack or party appetizer. It’s playful, crave-worthy, and totally crowd-pleasing. Trust me, once you try these, they’ll be on repeat for game day, movie night, or any time you want to wow your taste buds with minimal effort.

Why You’ll Love Loaded Tater Tot Skewers

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Great as an appetizer, snack, or even a fun dinner side.

Budget-Friendly: Uses basic frozen and fridge ingredients you probably already have.

Quick and Easy: No fancy prep just assemble, bake, and load it up!

Customizable: Swap in your favorite toppings think jalapeños, ranch drizzle, or even BBQ sauce.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Loaded Tater Tot Skewers

You only need a few familiar, flavorful ingredients to make these irresistible skewers come to life:

Tater Tots: The crispy, golden base use frozen tots and bake until beautifully crisp.

Cheddar Cheese: Melts over the top for a gooey, cheesy layer.

Cooked Bacon: Crumbled for smoky, savory goodness in every bite.

Green Onions: Add freshness and a mild bite to balance the richness.

Sour Cream: Cool and creamy the perfect finishing touch.

Skewers: Wooden or metal skewers hold the whole thing together for easy serving and fun presentation.

Optional Add-Ons: Jalapeños, chives, ranch drizzle, hot sauce, or even a sprinkle of smoked paprika.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil for easy cleanup.

Assemble the Skewers: Carefully thread 5–6 frozen tater tots onto each skewer, leaving space at the ends for easy handling.

Bake Until Crispy: Place skewers on the baking sheet and bake for 20–25 minutes, flipping once halfway through, until tots are golden and crispy.

Add the Cheese: Sprinkle shredded cheddar over the hot tots and return to the oven for 2–3 minutes, just until melted.

Top with Bacon: Sprinkle warm, cheesy tots with crispy crumbled bacon right out of the oven.

Add Freshness: Top with thinly sliced green onions and any other desired toppings.

Serve and Enjoy: Serve immediately with a drizzle of sour cream or a little bowl for dipping. Dig in while they’re hot!

Notes

Nutrition Facts:
Servings: 6 skewers
Calories per serving: 260

Preparation Time
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

How to Serve Loaded Tater Tot Skewers

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
Serve alongside ranch or chipotle mayo for dipping. Pair with wings, sliders, or a hearty salad for a fun meal. Add to your party platter with other finger foods like mini quesadillas or mozzarella sticks. Drizzle with hot sauce for a spicy kick.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
Soak wooden skewers in water for 20 minutes before baking to prevent burning. Use thick-cut bacon for extra crisp texture and bold flavor. Want extra crispy tots? Bake a few minutes longer or finish under the broiler. Let cheese melt naturally from the heat of the tots, or use the oven for a quick melt. Make a loaded tater tot “bar” and let everyone build their own skewers!

FAQ’s

1. Can I use fresh potatoes instead of frozen tots?
It’s best to stick with frozen tots for ease and consistent crispiness.

2. What kind of cheese works best?
Sharp cheddar melts well and has great flavor, but you can also use pepper jack or mozzarella.

3. How do I keep the skewers from burning?
If using wooden skewers, soak them in water before baking.

4. Can I make these in the air fryer?
Absolutely! Cook the tots on skewers in the air fryer at 400°F for about 15 minutes, flipping halfway.

5. Can I prep these ahead of time?
Bake the tots and cook the bacon ahead just assemble and reheat when ready to serve.

6. How can I make these vegetarian?
Skip the bacon or use veggie bacon crumbles instead.

7. Can I add extra toppings?
Yes! Jalapeños, diced tomatoes, olives, and even ranch drizzle are all fair game.

8. What’s the best way to reheat leftovers?
Use a toaster oven or air fryer to bring back that crispy texture.

9. Can I make mini versions for kids?
Definitely use short skewers and fewer tots per stick.

10. Do I have to use skewers?
Nope! You can layer everything on a sheet pan or in a casserole dish for a tot nacho-style version.

Conclusion

Loaded Tater Tot Skewers are the ultimate in fun, fast comfort food. Crispy, cheesy, smoky, and a little bit indulgent, they’re the kind of thing that gets devoured in minutes no forks required. Whether you’re throwing a party, feeding hungry teens, or just want to treat yourself to something delicious and low-effort, these skewers are guaranteed to hit the spot. So grab your skewers and get stacking these tots won’t stick around for long!

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