Description
Crispy golden fries loaded with parmesan, topped with juicy garlic butter steak slices, and drizzled with a velvety creamy onion sauce — this indulgent recipe brings together texture, richness, and bold flavor in every bite.
Ingredients
- Russet Potatoes: 4 large, cut into fries
- Parmesan Cheese: 1 cup, finely grated
- Sirloin Steak: 1 pound, room temperature
- Unsalted Butter: 6 tablespoons, divided
- Garlic Cloves: 4, minced
- Yellow Onion: 1 large, thinly sliced
- Heavy Cream: 1 cup
- Olive Oil: 2 tablespoons
- Salt: To taste
- Black Pepper: To taste
- Fresh Parsley: Chopped, for garnish
Instructions
- Preheat Your Equipment: Preheat oven to 425°F (220°C) or air fryer to 400°F (200°C). If deep frying, heat oil to 350°F (175°C).
- Combine Ingredients: Toss potatoes with olive oil, salt, and pepper. Season steak with salt and pepper.
- Prepare Your Cooking Vessel: Arrange fries in a single layer on a baking sheet or air fryer basket. In a skillet, melt 3 tablespoons butter with garlic until fragrant, then set aside.
- Assemble the Dish: Bake or air-fry fries until golden. Meanwhile, sear steak in the skillet, about 3–4 minutes per side.
- Cook to Perfection: In the same skillet, melt the rest of the butter, add onions, and cook until caramelized. Stir in cream and simmer until thickened.
- Finishing Touches: Toss fries with parmesan. Slice rested steak. Drizzle onion sauce and garlic butter over fries, top with steak.
- Serve and Enjoy: Garnish with chopped parsley and serve immediately.
Notes
- Soak fries in cold water for 30 minutes for extra crispiness.
- Use fresh parmesan for best flavor and melt.
- Let steak rest before slicing to retain juices.
Nutrition
- Serving Size: 1 plate
- Calories: 680
- Sugar: 4g
- Sodium: 640mg
- Fat: 46g
- Saturated Fat: 21g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 135mg
Keywords: loaded fries, parmesan fries, steak and fries, creamy onion sauce, garlic butter steak, comfort food, fusion recipe