Description
Crispy golden fries loaded with creamy yogurt sauce, chickpeas, fresh veggies, and tangy feta — these Mediterranean Street Cart Fries are a street food dream turned into a hearty, vibrant dish perfect for sharing.
Ingredients
Scale
- 4 large russet potatoes, cut into fries
- 1 can (15 oz) chickpeas, rinsed and dried
- 3 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and black pepper to taste
- 1 cup plain Greek yogurt
- 1 clove garlic, grated
- 1 tablespoon white vinegar
- 1 cup cherry tomatoes, diced
- 1 medium cucumber, diced
- 1/4 small red onion, finely chopped
- A handful fresh parsley, chopped
- 1/2 cup feta cheese, crumbled
Instructions
- Preheat oven to 425°F (220°C) and line a large baking sheet with parchment paper.
- Toss the fries with 2 tablespoons olive oil, salt, and pepper. Toss chickpeas with 1 tablespoon olive oil, cumin, paprika, salt, and pepper.
- Spread fries on one half of the baking sheet and chickpeas on the other. Bake for 25–30 minutes, flipping halfway.
- While baking, mix yogurt, garlic, vinegar, and a splash of water in a bowl until smooth. Chop tomatoes, cucumber, onion, parsley, and crumble feta.
- Once fries and chickpeas are done, pile fries on a tray, top with chickpeas, drizzle with yogurt sauce, and scatter fresh toppings.
- Serve hot with extra sauce on the side if desired.
Notes
- Dry chickpeas well before roasting for max crispiness.
- Add lemon juice to the yogurt sauce for extra brightness.
- Layer toppings right before serving to keep textures fresh.
Nutrition
- Serving Size: 1 plate
- Calories: 430
- Sugar: 6g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 7g
- Protein: 13g
- Cholesterol: 25mg
Keywords: loaded fries, Mediterranean street food, vegetarian fries, Greek yogurt sauce, feta chickpea fries