Description
Loaded Brownie Cheesecake Cups are the ultimate indulgent treat! Featuring a fudgy brownie base, a rich and creamy cheesecake layer, and a topping of chocolate chips, caramel, and crushed cookies—these single-serve desserts are perfect for parties, holidays, or whenever you’re craving something extra decadent.
Ingredients
Scale
- 1 box brownie mix (plus ingredients listed on box)
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 tsp vanilla extract
- 1/4 cup mini chocolate chips
- 2 tbsp caramel sauce
- 2 tbsp crushed Oreo cookies or chocolate sandwich cookies
- Butter or nonstick spray for greasing
Instructions
- Preheat oven to 350°F (175°C). Grease a muffin tin or line with cupcake liners.
- Prepare brownie batter according to box instructions.
- Scoop 1 to 2 tablespoons of brownie batter into each muffin cup, filling them about halfway.
- In a separate bowl, beat cream cheese, sugar, egg, and vanilla until smooth and creamy.
- Spoon a dollop of cheesecake mixture over the brownie layer in each cup.
- Top each with a sprinkle of mini chocolate chips, a drizzle of caramel sauce, and crushed cookies.
- Bake for 20–25 minutes, or until the cheesecake is set and edges are slightly golden.
- Let cool completely in the pan, then chill in the refrigerator for at least 1 hour before serving.
Notes
- Use a mini muffin tin for bite-sized treats or a standard one for larger portions.
- Customize toppings with chopped nuts, toffee bits, or sprinkles.
- Best served chilled, but also delicious slightly warm with ice cream.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 25g
- Sodium: 190mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: brownie cheesecake cup, loaded dessert cup, mini brownie cheesecake, single-serve cheesecake, party dessert