If you’re looking for a refreshing twist on a classic, this Lemon Tiramisu will be your new go-to dessert. It’s light, zesty, and just as indulgent as the original, but with a bright burst of lemon that’s perfect for warmer days or when you’re craving something fresh and tangy. Layers of creamy mascarpone, a hint of lemon zest, and the perfect balance of sweetness make this dessert a showstopper. Whether you’re serving it at a dinner party, bringing it to a family gathering, or simply treating yourself, this dessert is guaranteed to leave everyone reaching for more. Trust me, one bite, and you’ll be hooked!

Why You’ll Love Lemon Tiramisu

This recipe isn’t just about the ingredients; it’s about creating a light, creamy dessert that’s full of vibrant flavors. Whether you’re a fan of traditional tiramisu or looking to try something new, this Lemon Tiramisu is the perfect balance of indulgence and freshness. Here’s why you’ll love it:

Refreshing: The citrusy lemon adds a refreshing twist that makes this tiramisu lighter and perfect for any season.

Easy to Make: No baking required! Just layer, chill, and enjoy. It’s a great option for a no-fuss dessert.

Crowd-Pleasing: It’s a dessert that appeals to everyone. Whether you’re hosting a summer gathering or celebrating with loved ones, it’s a guaranteed hit.

Versatile: You can adjust the amount of lemon or even add a splash of limoncello or lemon zest to elevate the flavor even more.

Ingredients in Lemon Tiramisu

Let’s break down what you’ll need for this refreshing, zesty dessert:

Ladyfingers: These delicate, airy cookies are perfect for soaking in the lemon syrup. They form the base of this dessert.

Mascarpone Cheese: The creamy, smooth mascarpone is essential for that rich, melt-in-your-mouth texture. It gives this tiramisu that signature creaminess.

Whipped Cream: Adds a light and fluffy texture to the mascarpone mixture, making it even more indulgent.

Lemon Juice & Zest: The star of this recipe! Fresh lemon juice and zest bring a bright, tangy kick to the dessert.

Sugar: Sweetens the mascarpone filling just the right amount without overpowering the citrusy flavor.

Lemon Syrup: A simple syrup made with lemon juice and sugar to soak the ladyfingers, giving them that delicious lemony flavor.

Vanilla Extract: A touch of vanilla complements the citrus and enhances the overall flavor of the dessert.

Optional Garnishes: Fresh mint, extra lemon zest, or a dusting of powdered sugar can add the perfect finishing touch.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this fresh and flavorful lemony masterpiece:

Make the Lemon Syrup: In a small saucepan, combine lemon juice and sugar. Heat over medium heat, stirring until the sugar dissolves. Allow it to simmer for 2-3 minutes, then remove from heat and let cool.

Prepare the Mascarpone Filling: In a large bowl, whisk together the mascarpone cheese, whipped cream, sugar, lemon zest, lemon juice, and vanilla extract until smooth and creamy. The mixture should be light and airy.

Soak the Ladyfingers: Quickly dip each ladyfinger into the cooled lemon syrup, making sure they’re coated but not soggy. Arrange them in a single layer at the bottom of a serving dish.

Layer the Dessert: Spoon half of the mascarpone mixture on top of the soaked ladyfingers and spread it evenly. Repeat the process, layering the soaked ladyfingers and the remaining mascarpone filling.

Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours (or overnight, if you have time). This allows the flavors to meld and the dessert to set.

Serve and Enjoy: Before serving, garnish with extra lemon zest, a dusting of powdered sugar, or a sprig of fresh mint. Serve chilled and enjoy every creamy, zesty bite!

Nutrition Facts:
Servings: 6-8
Calories per serving: Approximately 350-400

Preparation Time
Prep Time: 15 minutes
Chill Time: 4 hours
Total Time: 4 hours 15 minutes

How to Serve Lemon Tiramisu

This Lemon Tiramisu is perfect on its own, but here are a few ideas to serve it alongside for a complete dessert experience:

• Pair it with fresh berries like raspberries, blueberries, or strawberries for an extra burst of flavor.
• Serve it alongside a glass of chilled prosecco or a refreshing iced tea to complement the citrusy zing of the dessert.
• For a special touch, serve it with a scoop of lemon sorbet or a drizzle of raspberry coulis on top.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• For an extra kick of lemon, add a splash of limoncello to the lemon syrup.
• You can use a piping bag to neatly layer the mascarpone mixture if you’re preparing individual servings.
• If you prefer a thicker mascarpone filling, add more whipped cream or a bit of cream cheese for a tangier taste.
• To make this dessert ahead of time, simply prepare it the day before you plan to serve it. The longer it chills, the more the flavors develop.

FAQ’s

1 Can I make this dessert without mascarpone cheese?
Yes, you can substitute mascarpone with cream cheese, but it won’t be quite as smooth. Adding a bit of whipped cream will help achieve the creamy texture.

2 Can I use a different citrus fruit?
Absolutely! If you prefer, you can substitute lime or orange juice and zest for a different citrus twist.

3 How do I know when it’s ready to serve?
The tiramisu is ready when the layers are set and firm. After chilling for a few hours, the flavors will have melded together perfectly.

4 Can I make this dairy-free?
You can try using a dairy-free mascarpone substitute and coconut whipped cream to make this dessert dairy-free.

5 How long can I store leftover Lemon Tiramisu?
Leftovers can be stored in the fridge for up to 2-3 days. It’s best enjoyed within a day or two for optimal freshness.

6 Can I freeze Lemon Tiramisu?
While it’s not ideal, you can freeze it for up to 2 weeks. Be sure to cover it tightly with plastic wrap and foil to avoid freezer burn.

7 Can I use a different type of cookie?
Yes, you can try using shortbread or biscotti for a different texture, but ladyfingers are the traditional choice.

8 Can I add alcohol to this recipe?
Yes, you can add a splash of limoncello to the lemon syrup or a bit of rum or vanilla extract to the mascarpone mixture for added depth of flavor.

9 How do I serve individual portions?
You can prepare this dessert in individual glasses or jars for a cute, single-serving presentation.

10 Can I make this recipe without lemon zest?
While the zest adds a punch of citrus flavor, you can leave it out if you prefer a more subtle lemon taste.

Conclusion

This Lemon Tiramisu is the perfect blend of rich, creamy, and tangy flavors that’ll make every bite feel like a mini celebration. Light and refreshing, it’s the perfect dessert for any occasion, from a dinner party to a casual family meal. With just the right amount of sweetness and citrusy zing, it’s sure to become a favorite in your dessert rotation. So go ahead whip up this delightful treat and let the lemony goodness take you away!

Print