Ready for your new favorite dinner obsession? Say hello to Lemon Garlic Chicken with Creamy Bowtie Pasta a dreamy, zesty, comfort-packed dish that feels like a warm hug and a splash of sunshine all in one bite. Juicy, golden-seared chicken meets tender bowtie pasta all tossed in a luscious, garlicky lemon cream sauce. It’s fresh, it’s flavorful, and trust me, it’s going to be the recipe you keep coming back to. Whether it’s a weeknight dinner or a date-night treat, this one brings restaurant vibes straight to your kitchen.

Why You’ll Love Lemon Garlic Chicken with Creamy Bowtie Pasta

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Elegant enough for guests, easy enough for Tuesday night dinner.

Budget-Friendly: Made with simple staples that don’t break the bank.

Quick and Easy: Comes together in under 30 minutes with minimal prep.

Customizable: Swap the protein, play with the pasta, or adjust the heat and herbs to your liking.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Lemon Garlic Chicken with Creamy Bowtie Pasta

This vibrant and comforting dish is built on everyday ingredients that come together like magic:

Chicken Breasts or Thighs:
Tender, juicy, and golden-browned for that delicious crust and flavor.

Bowtie Pasta (Farfalle):
Perfect for soaking up all that creamy, garlicky lemon sauce.

Garlic:
Fresh garlic adds depth, warmth, and irresistible aroma.

Lemon Juice and Zest:
Brings brightness, zing, and a fresh citrus kick.

Heavy Cream or Half-and-Half:
Creates that luxurious, velvety sauce that clings to every bite.

Parmesan Cheese:
Melty, salty, and full of rich umami goodness.

Olive Oil and Butter:
For searing the chicken and building a flavorful base.

Salt, Pepper, and Italian Seasoning:
Simple seasonings that bring everything together.

Fresh Parsley or Basil (optional):
A fresh, herby finish for a pop of color and flavor.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment: Start by boiling a large pot of salted water for the pasta and preheating a skillet over medium-high heat.

Combine Ingredients:
Season chicken with salt, pepper, and Italian seasoning. Cook in the hot skillet with a mix of butter and olive oil until golden and cooked through. Remove and let rest.

Prepare Your Cooking Vessel: Use the same skillet for the sauce all those flavorful brown bits will work wonders!

Assemble the Dish:
In the skillet, sauté minced garlic until fragrant. Stir in lemon juice, zest, and cream. Simmer gently until slightly thickened.

Cook to Perfection:
Add cooked, drained pasta and grated parmesan to the sauce. Toss until well coated and creamy. Slice chicken and return it to the pan or place on top of the pasta.

Finishing Touches:
Garnish with extra lemon zest, parsley, or more cheese if desired. A drizzle of olive oil or a crack of black pepper doesn’t hurt either.

Serve and Enjoy: Serve hot and enjoy immediately every bite is bursting with bright lemon, rich cream, and savory chicken.

Nutrition Facts:

Servings: 4
Calories per serving: 520

Preparation Time

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

How to Serve Lemon Garlic Chicken with Creamy Bowtie Pasta

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
Serve with a crisp green salad and light vinaigrette.
Add roasted broccoli or asparagus for color and crunch.
Pair with warm garlic bread or a crusty baguette.
Sprinkle with crushed red pepper for a hint of heat.
Enjoy with a glass of chilled white wine or sparkling water with lemon.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
Pound the chicken to even thickness for faster, more even cooking.
Use fresh lemon juice and zest bottled lemon juice won’t give the same brightness.
Add baby spinach or sun-dried tomatoes for extra layers of flavor.
Thin the sauce with a splash of pasta water if it thickens too much.
Double the sauce if you like it extra creamy!

FAQ’s

1. Can I use another type of pasta?
Yes! Penne, linguine, or rotini all work beautifully.

2. Can I substitute the cream?
Half-and-half or even full-fat coconut milk can work, but the texture may change.

3. What if I don’t have fresh lemons?
Fresh is best, but in a pinch, use bottled lemon juice and skip the zest.

4. Can I make this ahead of time?
It’s best fresh, but you can store and reheat just add a splash of milk or broth to loosen the sauce.

5. How do I keep the sauce from curdling?
Don’t boil the cream simmer it gently and stir constantly.

6. Can I use pre-cooked chicken?
Sure! Just slice and warm it in the sauce toward the end.

7. Is this kid-friendly?
Absolutely it’s creamy, cheesy, and not too spicy. A big hit with little ones.

8. Can I add vegetables?
Yes! Peas, spinach, zucchini, or cherry tomatoes make great additions.

9. How do I store leftovers?
Keep in an airtight container in the fridge for up to 3 days.

10. What cheese besides parmesan can I use?
Romano, asiago, or even cream cheese can work for a creamy base.

Conclusion

Lemon Garlic Chicken with Creamy Bowtie Pasta is the kind of meal that feels like a treat but is easy enough to whip up any day of the week. It’s light, comforting, zesty, and downright addictive. One bite in and you’ll see why it’s a favorite it hits that perfect note of fresh and rich all at once. So next time you’re craving something satisfying and a little special, this dish is your go-to. Dig in, enjoy, and don’t forget to share (or not we won’t judge!).

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