Lazy cake cookies are the ultimate dessert for when you want something sweet, chewy, and delicious without spending hours in the kitchen. These cookies are packed with flavor, loaded with chocolate chips, and come together with almost no effort. Trust me, once you make these, they’ll become your go-to treat for every occasion!

Why You’ll Love Lazy Cake Cookies

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re baking for a casual family night, a last-minute get-together, or simply treating yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: Works for bake sales, parties, or just a sweet afternoon snack.
Budget-Friendly: Uses pantry staples you likely already have.
Quick and Easy: Minimal prep and no special skills required.
Customizable: Add your favorite mix-ins—nuts, candies, or different flavored chips.
Crowd-Pleasing: Chewy, gooey, and loaded with flavor—who can resist?

Ingredients in Lazy Cake Cookies

Here’s what makes these cookies so amazing:
Yellow Cake Mix: The secret shortcut for perfect texture and flavor.
Eggs: Help bind the dough and give it structure.
Butter: Adds richness and moisture.
Vanilla Extract: Enhances the sweetness.
Chocolate Chips: Melty pockets of chocolate goodness in every bite.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:
Prepare the Dough: In a mixing bowl, combine cake mix, melted butter, eggs, and vanilla until smooth.
Fold in the Chocolate Chips: Mix gently to distribute them evenly.
Scoop and Arrange: Drop spoonfuls of dough onto a lined baking sheet.
Bake: Bake at 350°F (175°C) for 10–12 minutes, until edges are golden but centers are soft.
Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring to a rack.

Nutrition Facts

Servings: 24
Calories per serving: 180

Preparation Time

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

How to Serve Lazy Cake Cookies

These cookies are a hit anywhere:
Serve with a tall glass of milk or a scoop of vanilla ice cream.
Arrange on a platter for parties or holiday gatherings.
Pack in lunchboxes for a sweet midday surprise.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
Don’t overbake—these cookies should stay soft and chewy.
Use parchment paper to make cleanup a breeze.
Swap chocolate chips for white chocolate or butterscotch for a twist.
Add a pinch of sea salt on top before baking for extra flavor.
Double the batch—they disappear quickly!

FAQ’s

1. Can I use a different cake mix flavor?
Yes! Chocolate, funfetti, or red velvet cake mix all work beautifully.
2. Can I make the dough ahead of time?
Yes, refrigerate for up to 2 days and bake when ready.
3. Can I freeze these cookies?
Absolutely! Freeze baked cookies for up to 2 months.
4. Can I add mix-ins besides chocolate chips?
Yes, try M&M’s, chopped nuts, or dried fruit.
5. What if I don’t have vanilla extract?
You can skip it or substitute with almond extract for a different flavor.
6. Can I use oil instead of butter?
Butter gives the best flavor, but oil will work in a pinch.
7. How do I know when they’re done?
Edges should be lightly golden while the center stays soft.
8. Can I make them gluten-free?
Use a gluten-free cake mix for an easy swap.
9. How do I store leftovers?
Keep in an airtight container at room temperature for up to 4 days.
10. Can I turn these into cookie bars?
Yes, press the dough into a greased baking dish and bake for 20–25 minutes.

CONCLUSION

Lazy cake cookies are the perfect treat for when you want maximum flavor with minimal effort. With their chewy texture, rich flavor, and endless customization options, they’re a dessert you’ll make again and again. One bite, and you’ll see why they’re a true crowd favorite!

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