Description
A rich and creamy keto-friendly casserole inspired by the classic Kentucky Hot Brown, made with tender turkey, cauliflower, and melted cheese for a comforting low carb meal.
Ingredients
Scale
- 3 cups cooked turkey, chopped
- 3 cups cauliflower florets, lightly steamed
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 1/2 cups heavy cream
- 3 tablespoons unsalted butter
- 3 garlic cloves, minced
- 1/2 cup chicken broth
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat Your Equipment: Preheat oven to 375°F.
- Combine Ingredients: In a saucepan, melt butter over medium heat. Add minced garlic and cook until fragrant. Stir in heavy cream, chicken broth, Dijon mustard, salt, and black pepper. Simmer until slightly thickened.
- Prepare Your Cooking Vessel: Lightly grease a baking dish.
- Assemble the Dish: Spread cauliflower florets and chopped turkey evenly in the dish. Pour the sauce over the top and sprinkle with mozzarella and parmesan cheese.
- Cook to Perfection: Bake for 25 to 30 minutes until bubbly and golden.
- Finishing Touches: Broil for 2 to 3 minutes to brown the top.
- Serve and Enjoy: Let rest slightly before serving warm.
Notes
- Let the casserole rest before serving for better texture
- Use freshly grated cheese for smoother melting
- Do not overcook cauliflower to avoid excess moisture
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 3g
- Sodium: 520mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg
Keywords: keto casserole, hot brown casserole, low carb dinner, turkey casserole, keto comfort food