Description
This Keto French Toast is fluffy, golden, and perfectly spiced with cinnamon and vanilla. Made with low-carb bread and lightly sweetened with a brown sugar substitute, it’s a cozy breakfast that feels indulgent while staying keto-friendly.
Ingredients
Scale
- 8 slices keto bread
- 2 large eggs
- 1 cup unsweetened almond milk
- 2 tbsp brown sugar substitute
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 2 tbsp unsalted butter
Instructions
- In a shallow bowl, whisk together eggs, almond milk, brown sugar substitute, cinnamon, and vanilla extract until smooth.
- Heat a large skillet or griddle over medium heat and melt 1 tbsp of butter.
- Dip each slice of keto bread into the egg mixture, coating both sides evenly. Let excess drip off.
- Place dipped bread on the skillet and cook for 2–3 minutes per side, until golden brown.
- Repeat with remaining bread, adding more butter as needed.
- Serve warm with sugar-free syrup, fresh berries, or a dusting of keto powdered sweetener.
Notes
- Use thick-sliced keto bread for the best texture.
- You can replace almond milk with unsweetened coconut milk.
- For extra flavor, add a pinch of nutmeg or a dash of salt to the batter.
- Leftovers can be refrigerated for up to 3 days or frozen for quick breakfasts.
Nutrition
- Serving Size: 2 slices
- Calories: 210
- Sugar: 1g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 4g
- Protein: 11g
- Cholesterol: 105mg
Keywords: keto french toast, low carb breakfast, sugar free french toast, almond milk french toast, easy keto breakfast