Description
Crispy, golden, and comforting, these traditional German Kartoffelpuffer (potato pancakes) are made with simple ingredients and pack a flavorful punch with every bite.
Ingredients
Scale
- 4 large Russet potatoes, peeled and grated
- 1 medium yellow onion, grated
- 3 tablespoons all-purpose flour
- 2 large eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Neutral oil (like canola or sunflower) for frying
Instructions
- Preheat Your Equipment: Heat about 1/4 inch of oil in a large skillet over medium heat until shimmering.
- Combine Ingredients: Mix grated potatoes and onions in a bowl. Squeeze out moisture, then add flour, eggs, salt, and pepper. Mix well.
- Prepare Your Cooking Vessel: Ensure skillet is hot. Oil should sizzle with a test drop of batter.
- Assemble the Dish: Scoop 1/4 cup portions into the skillet and flatten gently.
- Cook to Perfection: Fry for 3–4 minutes on each side until golden and crispy.
- Finishing Touches: Transfer to a wire rack to drain. Sprinkle with a little salt if desired.
- Serve and Enjoy: Serve warm with applesauce or sour cream.
Notes
- Grate by hand for the best texture.
- Use a mix of potato varieties for more flavor.
- Don’t overcrowd the pan—cook in batches.
Nutrition
- Serving Size: 1 portion
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 55mg
Keywords: Kartoffelpuffer, German potato pancakes, crispy potatoes, vegetarian, holiday snacks, traditional German recipe