Description
Flaky croissants meet juicy turkey, crisp veggies, and creamy condiments in this easy, satisfying sandwich perfect for any meal of the day.
Ingredients
Scale
- 2 large croissants
- 6 to 8 ounces sliced deli turkey
- 2 slices cheddar cheese
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 4 fresh lettuce leaves
- 1 large tomato, sliced
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat your oven to 300°F if you prefer warm croissants, and warm them for 3 to 5 minutes.
- In a small bowl, combine mayonnaise and Dijon mustard until smooth.
- Lay all ingredients on a cutting board for easy assembly.
- Slice croissants in half and spread the mayo-Dijon mixture on both sides.
- Layer with lettuce, turkey slices, cheddar cheese, and tomato.
- Lightly season tomato slices with salt and pepper.
- Press sandwich together gently and slice diagonally if desired.
- Serve immediately with your favorite side.
Notes
- Use fresh croissants for the best texture and flavor.
- Pressing gently helps hold the sandwich together without squishing the ingredients.
- To prevent sogginess, layer lettuce beneath the tomatoes.
Nutrition
- Serving Size: 1 sandwich
- Calories: 510
- Sugar: 5g
- Sodium: 820mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg
Keywords: turkey croissant sandwich, deli sandwich, easy lunch, croissant recipe, turkey sandwich