Description
Jalapeño Cream Cheese Dip is a creamy, spicy, and cheesy appetizer that combines tangy cream cheese with sharp cheddar, jalapeños, and a crispy golden topping. Perfect for parties, game days, or a quick snack fix.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/4 cup grated parmesan cheese
- 1/4 cup pickled jalapeños, chopped (or 1–2 fresh jalapeños, seeded and diced)
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup breadcrumbs (optional, for topping)
- 1 tablespoon butter (optional, to mix with breadcrumbs)
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a small baking dish.
- In a mixing bowl, combine softened cream cheese, sour cream, cheddar cheese, parmesan, jalapeños, garlic powder, salt, and pepper. Mix until well combined.
- Spoon the mixture into the baking dish and smooth the top.
- If using breadcrumbs, toss them with melted butter and sprinkle over the top for a crunchy finish.
- Bake for 20–25 minutes, until hot and bubbly, and the top is golden brown.
- Serve warm with tortilla chips, crackers, or veggie sticks.
Notes
- Adjust jalapeño amount based on your heat preference.
- Can be made ahead and stored in the fridge until ready to bake.
- Try adding crumbled bacon or green onions for extra flavor.
Nutrition
- Serving Size: 1/4 cup
- Calories: 220
- Sugar: 1g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 55mg
Keywords: jalapeño dip, cream cheese dip, spicy appetizer, baked cheese dip, party dip, jalapeño popper dip