Italian tortellini & veggie pasta salad is the ultimate fresh and vibrant dish that’s perfect for any occasion! With tender cheese-filled tortellini, colorful vegetables, and a zesty Italian dressing, every bite bursts with flavor. It’s quick, easy, and a guaranteed crowd-pleaser—trust me, this one’s going to become a staple at your table.

Why You’ll Love Italian Tortellini & Veggie Pasta Salad

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: Works as a side dish, main meal, or party salad.
Budget-Friendly: Uses affordable ingredients and stretches to feed a crowd.
Quick and Easy: Ready in under 30 minutes with minimal effort.
Customizable: Add your favorite veggies, meats, or cheeses.
Crowd-Pleasing: The combination of tortellini, fresh veggies, and tangy dressing never fails.

Ingredients in Italian Tortellini & Veggie Pasta Salad

Here’s what makes this salad so irresistible:
Cheese Tortellini: Soft, pillowy pasta filled with cheese.
Cherry Tomatoes: Juicy and sweet.
Bell Peppers: Colorful and crisp.
Cucumbers: Refreshing and crunchy.
Red Onion: Adds a subtle sharpness.
Black Olives: Salty and briny for balance.
Fresh Basil: Adds a burst of freshness.
Mozzarella Balls or Cubes: Creamy and mild.
Italian Dressing: Zesty and ties everything together.
Parmesan Cheese: Optional, for a final touch of savory flavor.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:
Cook the Tortellini: Boil according to package directions, then drain and rinse with cold water.
Prepare the Veggies: Chop all the vegetables and basil.
Combine Ingredients: In a large bowl, mix the tortellini, veggies, mozzarella, and olives.
Dress the Salad: Pour Italian dressing over the mixture and toss gently until coated.
Chill and Serve: Refrigerate for at least 30 minutes before serving to let the flavors meld together.

Nutrition Facts

Servings: 8
Calories per serving: 320

Preparation Time

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

How to Serve Italian Tortellini & Veggie Pasta Salad

This salad shines in so many ways:
Serve as a side dish at barbecues, picnics, or potlucks.
Enjoy as a light lunch or dinner on its own.
Pair with grilled chicken, fish, or steak for a heartier meal.
Top with extra basil and parmesan for a beautiful presentation.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
Don’t overcook the tortellini—it should be al dente.
Chill the salad before serving for maximum flavor.
Double the dressing if you prefer a more saucy salad.
Swap in whole wheat or spinach tortellini for a healthier twist.
Add pepperoni slices or salami cubes for extra protein.

FAQ’s

1. Can I use frozen tortellini?
Yes, cook according to the package directions and cool before mixing.
2. Can I make this salad ahead of time?
Absolutely, it tastes even better the next day as the flavors develop.
3. Can I use homemade Italian dressing?
Yes, homemade dressing makes this salad even more delicious.
4. Can I add other vegetables?
Of course! Broccoli, zucchini, or artichokes work well.
5. Can I use a different pasta?
Yes, but tortellini adds a unique cheesy bite.
6. How do I keep the pasta from sticking together?
Rinse with cold water after cooking and toss with a bit of olive oil.
7. Can I make it vegan?
Use vegan tortellini and dressing, and skip the cheese.
8. Can I add meat to make it a main dish?
Yes, grilled chicken, shrimp, or salami are great additions.
9. How long does it last in the fridge?
It stays fresh for up to 3 days in an airtight container.
10. Can I serve it warm?
You can, but it’s traditionally served chilled for the best flavor.

CONCLUSION

Italian tortellini & veggie pasta salad is the perfect dish for any occasion. With its bright colors, bold flavors, and easy prep, it’s a guaranteed hit whether you’re feeding a crowd or just craving a fresh, satisfying meal. Make it once, and it’s sure to become a go-to favorite!

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