Description
Rich, creamy, and perfectly indulgent, this Hot Chocolate Fudge melts in your mouth and brings cozy winter vibes to every bite.
Ingredients
- Semi-Sweet Chocolate Chips: 3 cups – Provide the deep chocolatey base.
- Sweetened Condensed Milk: 1 (14-ounce) can – Adds richness and a creamy texture.
- Unsalted Butter: 4 tablespoons – Enhances smoothness and adds a silky finish.
- Mini Marshmallows: 1 cup – Mimics the feel of hot cocoa and adds a chewy pop.
- Vanilla Extract: 1 teaspoon – Rounds out the flavor with a warm, aromatic note.
- Salt: 1/4 teaspoon – Balances the sweetness and brings depth.
- Optional Toppings: Crushed peppermint, sprinkles, or extra marshmallows – Add festive flair and fun textures.
Instructions
- Preheat Your Equipment: Line your 8×8-inch pan with parchment paper, leaving some overhang on the sides for easy removal later.
- Combine Ingredients: In a medium saucepan over low heat, melt the butter, chocolate chips, and sweetened condensed milk, stirring constantly until smooth and glossy. Stir in the vanilla extract and salt.
- Prepare Your Cooking Vessel: Once the mixture is melted and uniform, remove from heat and fold in the mini marshmallows.
- Assemble the Dish: Pour the fudge mixture into the prepared pan, spreading evenly with a spatula. Add your chosen toppings while it’s still warm.
- Cook to Perfection: No further cooking needed—just let it cool slightly before transferring to the refrigerator.
- Finishing Touches: Chill for at least 3 hours, or until firm. Once set, lift the fudge using the parchment overhang.
- Serve and Enjoy: Slice into squares using a hot knife, serve with hot cocoa, or package for gifting.
Notes
- Use high-quality chocolate for a richer flavor.
- Add a pinch of cinnamon or chili powder for a warm twist.
- Sprinkle sea salt flakes on top for a gourmet finish.
- Let the fudge sit at room temp before slicing for clean cuts.
Nutrition
- Serving Size: 1 square
- Calories: 210
- Sugar: 24g
- Sodium: 65mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Keywords: hot chocolate fudge, easy fudge recipe, holiday fudge, chocolate dessert, no-bake treats