Description
A bold and flavorful sheet pan dinner with spicy harissa-glazed chicken, golden potatoes, and broccolini, finished with a creamy tahini drizzle.
Ingredients
- Chicken Thighs (bone-in, skin-on): 4 to 6 pieces – Juicy and flavorful, perfect for roasting.
- Harissa Paste: 3 tablespoons – Adds heat, depth, and smokiness.
- Honey: 2 tablespoons – Balances spice with sweetness.
- Olive Oil: 2 tablespoons – Helps in roasting and flavor binding.
- Garlic (minced): 3 cloves – Brings an aromatic punch.
- Lemon Juice: From 1 lemon – Adds brightness and balance.
- Salt: 1 teaspoon – Enhances overall flavor.
- Black Pepper: ½ teaspoon – Adds a subtle kick.
- Yukon Gold Potatoes (quartered): 3 medium – Creamy centers with crispy edges.
- Broccolini: 1 bunch – Lightly bitter and ideal for roasting.
- Red Onion (cut into wedges): 1 large – Turns sweet and caramelized.
- Tahini: 2 tablespoons – For a creamy, nutty drizzle.
- Water: 2 tablespoons – To thin the tahini sauce.
- Lemon Zest: From ½ lemon – Adds fresh citrusy notes.
Instructions
- Preheat Your Equipment: Set oven to 425°F (220°C) and line a sheet pan with parchment paper.
- Combine Ingredients: Mix harissa, honey, olive oil, garlic, lemon juice, salt, and pepper. Coat chicken and let marinate.
- Prepare Your Cooking Vessel: Toss potatoes, broccolini, and onion with leftover marinade or olive oil and salt.
- Assemble the Dish: Arrange chicken on one side of the pan and spread vegetables around them.
- Cook to Perfection: Roast for 35-40 minutes, stirring vegetables halfway through.
- Finishing Touches: Whisk tahini, water, lemon zest, and salt until smooth. Drizzle over dish before serving.
- Serve and Enjoy: Plate hot and garnish with herbs if desired.
Notes
- Marinate chicken ahead for deeper flavor.
- Substitute broccolini with any green vegetable.
- Use parchment to prevent sticking and for easy cleanup.
- Add cherry tomatoes or sesame seeds for extra layers.
Nutrition
- Serving Size: 1 portion
- Calories: 530
- Sugar: 10g
- Sodium: 550mg
- Fat: 32g
- Saturated Fat: 8g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 140mg
Keywords: honey harissa chicken, sheet pan chicken, easy dinner, spicy chicken, tahini sauce