Is there anything more comforting than the smell of freshly baked apple pie filling your kitchen? How about the taste of that warm, spiced apple goodness tucked inside a soft, fluffy loaf of bread? Homestyle Apple Pie Bread brings all the cozy vibes of your favorite apple pie, but in a deliciously easy-to-make loaf form. With sweet apples, cinnamon, and a hint of nutmeg, this bread will have your home smelling like fall all year long. It’s the perfect treat for breakfast, a snack, or even dessert. Trust me once you try it, you’ll want to bake this every week!

Why You’ll Love Homestyle Apple Pie Bread

This bread isn’t just delicious it’s a game-changer when it comes to comfort food. Here’s why it’s going to become a staple in your kitchen:

Versatile: Perfect for breakfast with a hot cup of coffee, a quick snack with some butter, or even a dessert topped with whipped cream or vanilla ice cream.

Budget-Friendly: Apples, flour, and simple baking ingredients come together to make a delicious treat that won’t break the bank.

Quick and Easy: No need to fuss with pie crusts! This bread comes together easily and bakes up in just under an hour.

Customizable: Add your favorite extras, like walnuts, raisins, or a drizzle of caramel sauce on top, to make it uniquely yours.

Crowd-Pleasing: Whether you’re serving it at a family gathering or enjoying it solo, this apple pie bread is guaranteed to impress. Its irresistible apple-cinnamon flavor is a winner every time.

Ingredients

Ingredients in Homestyle Apple Pie Bread

This bread is packed with flavor, thanks to the apples, cinnamon, and nutmeg, making each slice a comforting treat. Here’s what you’ll need:

Apples: Choose firm, slightly tart apples (like Granny Smith or Honeycrisp) for the perfect balance of sweetness and texture in every bite.

All-Purpose Flour: The base for this tender loaf of bread, giving it the perfect crumb.

Baking Powder & Baking Soda: These help the bread rise and get nice and fluffy.

Cinnamon & Nutmeg: The signature spices that give this bread that classic “apple pie” flavor.

Sugar: For sweetness, we’ll use a mix of brown sugar and granulated sugar, which gives the bread both moisture and a rich, caramel-like flavor.

Eggs: Essential for binding the ingredients together and adding richness to the bread.

Butter: A little melted butter brings richness and flavor to the bread, making it super moist.

Vanilla Extract: Adds a subtle depth of flavor that complements the apples and spices.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Here’s how to make your Homestyle Apple Pie Bread:

Prepare the Oven and Pan: Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.

Prep the Apples: Peel, core, and chop your apples into small chunks. Set them aside for later.

Mix the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. This ensures that the spices are evenly distributed throughout the bread.

Mix the Wet Ingredients: In a separate bowl, whisk together the sugar, eggs, melted butter, and vanilla extract until smooth.

Combine the Wet and Dry: Slowly add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix.

Add the Apples: Gently fold the chopped apples into the batter, making sure they’re evenly distributed.

Pour the Batter: Transfer the batter into the prepared loaf pan and smooth the top with a spatula.

Bake the Bread: Bake for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. The top should be golden brown and slightly cracked.

Cool and Serve: Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy!

Nutrition Facts

Servings: 8 servings

Calories per serving: 280

(put them as notes)

Preparation Time

Prep Time: 15 minutes

Cook Time: 55 minutes

Total Time: 1 hour 10 minutes

How to Serve Homestyle Apple Pie Bread

This Homestyle Apple Pie Bread is delicious on its own, but here are a few serving ideas to take it to the next level:

Serve warm with a pat of butter or a drizzle of honey for a comforting snack or breakfast treat.

Top it with a scoop of vanilla ice cream or whipped cream for a decadent dessert.

Pair it with a hot cup of tea or coffee for the ultimate cozy moment.

Additional Tips

Here are some extra tips to make your Homestyle Apple Pie Bread even better:

For added crunch and flavor, sprinkle a handful of chopped nuts (like walnuts or pecans) on top of the batter before baking.

If you want an extra sweet touch, drizzle the bread with a simple glaze made from powdered sugar and milk once it’s cooled.

Try adding a handful of raisins or cranberries for a pop of color and flavor.

To keep the bread extra moist, cover it tightly with plastic wrap once it has cooled completely. It’ll stay fresh for several days.

FAQ’s

Can I use a different type of apple?

Absolutely! Feel free to use any variety of apples you like, but firmer apples with a little tartness will work best in this recipe.

Can I make this bread without eggs?

Yes! You can substitute the eggs with a flaxseed egg or applesauce to make it egg-free.

Can I freeze this bread?

Yes, you can freeze this bread. Wrap it tightly in plastic wrap and store it in a freezer bag for up to 3 months. To serve, just thaw it at room temperature or warm it in the oven.

How can I make this bread gluten-free?

To make this bread gluten-free, use a gluten-free all-purpose flour blend and make sure the baking powder and baking soda are gluten-free.

Can I add more spices to the bread?

If you love extra spice, feel free to add a pinch of cloves or ginger to the dry ingredients for more depth of flavor.

How do I prevent the apples from sinking to the bottom?

Make sure your batter is thick enough before adding the apples. If it seems too thin, add a bit more flour. Tossing the apples in a bit of flour before mixing them into the batter can also help.

Can I make this bread in a different pan?

Yes, you can use a round cake pan or even muffin tins. Just adjust the baking time accordingly.

Can I substitute the brown sugar with white sugar?

Yes, but using brown sugar helps to give the bread a moister, richer texture. If you prefer a lighter bread, you can use all white sugar.

Can I make this bread in advance?

Yes! This bread actually tastes even better the next day once the flavors have had time to meld. Just store it in an airtight container.

How long will this bread last?

Homestyle Apple Pie Bread can be stored in an airtight container at room temperature for about 3 days. You can also refrigerate it for up to a week.

Conclusion

Homestyle Apple Pie Bread is the ultimate comfort food. It combines the warmth and spice of apple pie with the soft, fluffy texture of bread, making it perfect for any time of day. Whether you enjoy it with a cup of tea, as a snack, or as dessert, this bread is sure to hit the spot. Go ahead, take a bite, and savor the cozy, homemade goodness!

Homestyle Apple Pie Bread

Author: Andy
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Yield: 1 loaf (8-10 slices) 1x
Category: Dessert, Breakfast
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

Homestyle Apple Pie Bread is a delightful, moist loaf filled with spiced apples and topped with a sweet, crumbly streusel. It’s the perfect combination of apple pie flavors in a convenient bread form, ideal for breakfast or a sweet snack.

Ingredients

Scale

For the bread:
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
2 cups apples, peeled, cored, and chopped (about 2 medium apples)
For the streusel topping:
1/4 cup all-purpose flour
1/4 cup granulated sugar
1/4 cup unsalted butter, cold and cubed
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Instructions

Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, about 3 minutes. Add the eggs, one at a time, and beat well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with sour cream, beginning and ending with the flour mixture. Stir until just combined.
Fold in the chopped apples gently.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
To make the streusel topping, combine the flour, sugar, cinnamon, nutmeg, and cold butter in a small bowl. Use a pastry cutter or your fingers to cut the butter into the dry ingredients until the mixture forms small crumbs.
Sprinkle the streusel topping evenly over the batter in the loaf pan.
Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Notes

This bread can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
For an extra touch, drizzle with a simple glaze made from powdered sugar and milk once cooled.
If you prefer a more intense apple flavor, you can use a mix of tart apples like Granny Smith and sweet apples like Fuji.