Description
This homemade tartar sauce is creamy, tangy, and packed with flavor. Perfect for seafood dishes, fries, or as a sandwich spread, it’s easy to make and comes together in just 10 minutes.
Ingredients
Scale
- 1 cup mayonnaise
- 1/4 cup dill pickles, finely chopped
- 1 tablespoon capers, chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice, freshly squeezed
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- In a medium bowl, combine the mayonnaise, chopped pickles, capers, parsley, Dijon mustard, and lemon juice.
- Stir until the mixture is creamy and all ingredients are well blended.
- Add salt and pepper to taste, and mix again.
- Transfer the sauce to a serving bowl or container.
- Refrigerate for at least 30 minutes before serving to let the flavors meld.
- Stir before serving and enjoy with your favorite dishes.
Notes
- Use full-fat mayo for the best creamy texture.
- Let the sauce chill before serving for deeper flavor.
- Adjust lemon juice or mustard to match your taste preference.
- Store in an airtight container in the fridge for up to 5 days.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 1g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Keywords: tartar sauce, homemade tartar sauce, easy tartar sauce, seafood sauce, dip for fish